Fabrication of soy protein isolate/κ-carrageenan hydrogels for release control of hydrophilic compounds: Flax lignans
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Title
Fabrication of soy protein isolate/κ-carrageenan hydrogels for release control of hydrophilic compounds: Flax lignans
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 223, Issue -, Pages 821-829
Publisher
Elsevier BV
Online
2022-11-06
DOI
10.1016/j.ijbiomac.2022.11.007
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