Development and application of a SFC–DAD–MS/MS method to determine carotenoids and vitamin A in egg yolks from laying hens supplemented with β-carotene
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Development and application of a SFC–DAD–MS/MS method to determine carotenoids and vitamin A in egg yolks from laying hens supplemented with β-carotene
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 135376
Publisher
Elsevier BV
Online
2023-01-04
DOI
10.1016/j.foodchem.2022.135376
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens
- (2022) Chao Wen et al. POULTRY SCIENCE
- Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study
- (2021) Masaki Honda et al. FOOD CHEMISTRY
- Metabolic engineering of astaxanthin‐rich maize and its use in the production of biofortified eggs
- (2021) Xiaoqing Liu et al. PLANT BIOTECHNOLOGY JOURNAL
- Effects of duration and supplementation dose with astaxanthin on egg fortification
- (2021) Dieudonné M. Dansou et al. POULTRY SCIENCE
- Towards an Integrated Mathematical Model of Nutrient Metabolism: Linking β-Carotene and Vitamin A
- (2020) Bryan M Gannon JOURNAL OF NUTRITION
- The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health
- (2019) Sophie Réhault-Godbert et al. Nutrients
- β-Carotene in the human body: metabolic bioactivation pathways – from digestion to tissue distribution and excretion
- (2019) Torsten Bohn et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Vitamin A signaling and homeostasis in obesity, diabetes, and metabolic disorders
- (2019) William S. Blaner PHARMACOLOGY & THERAPEUTICS
- Hesperetin and Hesperidin Improved β-Carotene Incorporation Efficiency, Intestinal Cell Uptake, and Retinoid Concentrations in Tissues
- (2019) Meimei Nie et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The Application of Supercritical Fluid Chromatography in Food Quality and Food Safety: An Overview
- (2019) Li-xia Liu et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Alterations in lycopene concentration and Z ‐isomer content in egg yolk of hens fed all‐ E ‐isomer‐rich and Z ‐isomer‐rich lycopene
- (2019) Masaki Honda et al. ANIMAL SCIENCE JOURNAL
- An Overview of Carotenoids, Apocarotenoids and Vitamin A in Agro‐Food, Nutrition, Health and Disease
- (2019) Antonio J. Meléndez‐Martínez MOLECULAR NUTRITION & FOOD RESEARCH
- Poultry diets containing (keto)carotenoid-enriched maize improve egg yolk color and maintain quality
- (2019) J.A. Moreno et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Carotenoid extraction methods: A review of recent developments
- (2018) Ramesh Kumar Saini et al. FOOD CHEMISTRY
- Dietary Carotenoid Roles in Redox Homeostasis and Human Health
- (2018) Marcelo P. Barros et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A Review of the Extraction and Determination Methods of Thirteen Essential Vitamins to the Human Body: An Update from 2010
- (2018) Yuan Zhang et al. MOLECULES
- A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
- (2018) Manuel Rodriguez-Concepcion et al. PROGRESS IN LIPID RESEARCH
- Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations
- (2017) Charles Desmarchelier et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Meeting the Vitamin A Requirement: The Efficacy and Importance ofβ-Carotene in Animal Species
- (2016) Alice S. Green et al. TheScientificWorldJOURNAL
- Meeting the Vitamin A Requirement: The Efficacy and Importance ofβ-Carotene in Animal Species
- (2016) Alice S. Green et al. Scientific World Journal
- Application of ultra-high performance supercritical fluid chromatography for the determination of carotenoids in dietary supplements
- (2015) Bing Li et al. JOURNAL OF CHROMATOGRAPHY A
- Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review
- (2014) Miriana Durante et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Biofortified Orange Maize Enhances β-Cryptoxanthin Concentrations in Egg Yolks of Laying Hens Better than Tangerine Peel Fortificant
- (2014) Emily K. Heying et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Review of methods for analysis of carotenoids
- (2014) K.T. Amorim-Carrilho et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Supercritical fluid chromatography in food analysis
- (2013) José L. Bernal et al. JOURNAL OF CHROMATOGRAPHY A
- Comprehensive Profiling of Carotenoids and Fat-Soluble Vitamins in Milk from Different Animal Species by LC-DAD-MS/MS Hyphenation
- (2012) Alessandra Gentili et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A mutation in the promoter of the chicken β,β-carotene 15,15′-monooxygenase 1 gene alters xanthophyll metabolism through a selective effect on its mRNA abundance in the breast muscle1
- (2012) M. Jlali et al. JOURNAL OF ANIMAL SCIENCE
- Competitive inhibition of carotenoid transport and tissue concentrations by high dose supplements of lutein, zeaxanthin and beta-carotene
- (2010) Yingming Wang et al. EUROPEAN JOURNAL OF NUTRITION
- Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study
- (2010) Vassilia J. Sinanoglou et al. FOOD CHEMISTRY
- Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens
- (2010) Marianne Hammershøj et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started