Cooperative combination of LIBS-based elemental analysis and near-infrared molecular fingerprinting for enhanced discrimination of geographical origin of soybean paste

Exploring two-trace two-dimensional (2T2D) correlation spectroscopy as an effective approach to improve accuracy of discriminant analysis by highlighting asynchronous features in two separate spectra of a sample

(2021) Woosuk Sohng et al.   ANALYTICA CHIMICA ACTA

Enhanced identification of defective pre-coated paints on metal through simple temperature-perturbed infrared measurement in conjunction with two-trace two-dimensional correlation analysis

(2021) Youngtaek Ma et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

SciPy 1.0: fundamental algorithms for scientific computing in Python

(2020) Pauli Virtanen et al.   NATURE METHODS

Incorporation of two-dimensional correlation analysis into discriminant analysis as a potential tool for improving discrimination accuracy: Near-infrared spectroscopic discrimination of adulterated olive oils

(2020) Woosuk Sohng et al.   TALANTA

Echelle LIBS-Raman system: A versatile tool for mineralogical and archaeological applications

(2019) K.M. Muhammed Shameem et al.   TALANTA

Two-trace two-dimensional (2T2D) correlation spectroscopy – A method for extracting useful information from a pair of spectra

(2018) Isao Noda   JOURNAL OF MOLECULAR STRUCTURE

Improving the accuracy of spectroscopic identification of geographical origins of agricultural samples through cooperative combination of near-infrared and laser-induced breakdown spectroscopy

(2018) Changhwan Eum et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

Classification of red wine based on its protected designation of origin (PDO) using Laser-induced Breakdown Spectroscopy (LIBS)

(2016) S. Moncayo et al.   TALANTA

Rapid Quantification of Melamine in Different Brands/Types of Milk Powders Using Standard Addition Net Analyte Signal and Near-Infrared Spectroscopy

(2016) Bang-Cheng Tang et al.   Journal of Analytical Methods in Chemistry

Laser-Induced Breakdown Spectroscopy (LIBS) Quality Control and Origin Identification of Handmade Manufactured Cigars

(2015) Fernando C. Alvira et al.   APPLIED SPECTROSCOPY

Feasibility of Rapid Classification of Edible Salts by a Compact Low-Cost Laser-induced Breakdown Spectroscopy Device

(2015) Gisang Park et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Primary and secondary metabolite profiling of doenjang, a fermented soybean paste during industrial processing

(2014) Su Yun Lee et al.   FOOD CHEMISTRY

Reduction of biogenic amines and aflatoxins in Doenjang samples fermented with various Meju as starter cultures

(2014) Shruti Shukla et al.   FOOD CONTROL

Determination of trace elements in soybean by X-ray fluorescence analysis and its application to identification of their production areas

(2013) Akiko Otaka et al.   FOOD CHEMISTRY