Lipidomic profile changes of yellow-feathered chicken meat during thermal processing based on UPLC-ESI-MS approach

UHPLC-Q-Orbitrap HRMS-based quantitative lipidomics reveals the chemical changes of phospholipids during thermal processing methods of Tan sheep meat

(2021) Wei Jia et al.   FOOD CHEMISTRY

Influence of mixture of spices on phospholipid molecules during water-boiled salted duck processing based on shotgun lipidomics

(2021) Cong Li et al.   FOOD RESEARCH INTERNATIONAL

Phospholipase Superfamily: Structure, Functions, and Biotechnological Applications

(2020) S. Yu. Filkin et al.   BIOCHEMISTRY-MOSCOW

Spatiotemporal control of phosphatidic acid signaling with optogenetic, engineered phospholipase Ds

(2020) Reika Tei et al.   JOURNAL OF CELL BIOLOGY

Lipidomic identification of plasma lipids associated with pain behaviour and pathology in a mouse model of osteoarthritis

(2020) P. Pousinis et al.   Metabolomics

Lipid oxidation induced by heating in chicken meat and the relationship with oxidants and antioxidant enzymes activities

(2020) Qiang Xiong et al.   POULTRY SCIENCE

Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects

(2020) Raheel Suleman et al.   MEAT SCIENCE

The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics

(2020) Shane Redfern et al.   FOOD RESEARCH INTERNATIONAL

Determination and comparison of phospholipid profiles in eggs from seven different species using UHPLC-ESI-Triple TOF-MS

(2020) Li Zhou et al.   FOOD CHEMISTRY

Regulation of Membrane Turnover by Phosphatidic Acid: Cellular Functions and Disease Implications

(2019) Rajan Thakur et al.   Frontiers in Cell and Developmental Biology

Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids

(2019) Tian-Tian Zhang et al.   PROGRESS IN LIPID RESEARCH

Effect of three types of thermal processing methods on the lipidomics profile of tilapia fillets by UPLC-Q-Extractive Orbitrap mass spectrometry

(2019) Cuiping Shi et al.   FOOD CHEMISTRY

CDP-DAG synthase 1 and 2 regulate lipid droplet growth through distinct mechanisms

(2019) Yanqing Xu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

(2019) Rubén Domínguez et al.   Antioxidants

Comparative lipid profile of four edible shellfishes by UPLC-Triple TOF-MS/MS

(2019) He Li et al.   FOOD CHEMISTRY

Hydrolysis of oxidized phosphatidylcholines by crude enzymes from chicken, pork and beef muscles

(2019) Marrapu Balakrishna et al.   FOOD CHEMISTRY

Impacts of different altitudes and natural drying times on lipolysis, lipid oxidation and flavour profile of traditional Tibetan yak jerky

(2019) Ge Han et al.   MEAT SCIENCE

The interaction of phospholipase A 2 with oxidized phospholipids at the lipid-water surface with different structural organization

(2018) N.M. Litvinko et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Targeted lipidomics profiling of marine phospholipids from different resources by UPLC-Q-Exactive Orbitrap/MS approach

(2018) Xiaobin Li et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork

(2016) Drupad K. Trivedi et al.   ANALYST

Low temperature cooking of pork meat — Physicochemical and sensory aspects

(2016) André Becker et al.   MEAT SCIENCE

ACaenorhabditis elegansmodel for ether lipid biosynthesis and function

(2015) Xun Shi et al.   JOURNAL OF LIPID RESEARCH

Effect of different cooking methods on lipid oxidation and formation of volatile compounds in foal meat

(2014) Rubén Domínguez et al.   MEAT SCIENCE

Expression, purification and refolding of active durum wheat (Triticum durum Desf.) secretory phospholipase A2 from inclusion bodies of Escherichia coli

(2014) Angelo Verlotta et al.   PROTEIN EXPRESSION AND PURIFICATION

Purification and biochemical characterization of a secreted group IIA chicken intestinal phospholipase A2

(2011) Aida Karray et al.   Lipids in Health and Disease

A Role for Phosphatidic Acid in the Formation of “Supersized” Lipid Droplets

(2011) Weihua Fei et al.   PLoS Genetics

Global metabolic profiling procedures for urine using UPLC–MS

(2010) Elizabeth J Want et al.   Nature Protocols

Generation and Biological Activities of Oxidized Phospholipids

(2009) Valery N. Bochkov et al.   ANTIOXIDANTS & REDOX SIGNALING

Plasmalogens in Biological Systems: Their Role in Oxidative Processes in Biological Membranes, their Contribution to Pathological Processes and Aging and Plasmalogen Analysis

(2009) J. Leßig et al.   CURRENT MEDICINAL CHEMISTRY

Phospholipase A2 and antioxidant enzyme activities in normal and PSE pork

(2009) Tao Chen et al.   MEAT SCIENCE

Changes of intramuscular phospholipids and free fatty acids during the processing of Nanjing dry-cured duck

(2007) Weimin Xu et al.   FOOD CHEMISTRY