Hydrolysis of oxidized phosphatidylcholines by crude enzymes from chicken, pork and beef muscles

Published 2019 View Full Article

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Title
Hydrolysis of oxidized phosphatidylcholines by crude enzymes from chicken, pork and beef muscles
Authors
Keywords
Crude enzyme, Oxidized phosphatidylcholine, Phospholipase A, 2, Hydrolysis, Meat
Journal
FOOD CHEMISTRY
Volume 313, Issue -, Pages 125956
Publisher
Elsevier BV
Online
2019-12-17
DOI
10.1016/j.foodchem.2019.125956

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