Effects of dry heating, acetylation, and acid pre-treatments on modification of potato starch with octenyl succinic anhydride (OSA)
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of dry heating, acetylation, and acid pre-treatments on modification of potato starch with octenyl succinic anhydride (OSA)
Authors
Keywords
-
Journal
E-POLYMERS
Volume 23, Issue 1, Pages -
Publisher
Walter de Gruyter GmbH
Online
2023-01-31
DOI
10.1515/epoly-2022-8090
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Characteristics of low-fat mayonnaise using different modified arrowroot starches as fat replacer
- (2020) Jong Jin Park et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch
- (2019) Ulin Basilio-Cortés et al. Polymers
- Impact of octenyl succinic anhydride on rheological properties of sorghum starch
- (2019) A.K. Siroha et al. Quality Assurance and Safety of Crops & Foods
- A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates
- (2019) Hisfazilah Saari et al. PLoS One
- Effects of dry heat treatment on the structure and physicochemical properties of waxy potato starch
- (2019) Ke Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise
- (2019) Ritika Bajaj et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The impacts of particle size on starch structural characteristics and oil-binding ability of rice flour subjected to dry heating treatment
- (2019) Wanxia Zhou et al. CARBOHYDRATE POLYMERS
- Effect of amylose content in morphological, functional and emulsification properties of OSA modified corn starch
- (2019) Madai Lopez-Silva et al. FOOD HYDROCOLLOIDS
- Internal structure of high degree substitution acetylated potato starch by chemical surface gelatinization
- (2019) Meifang Cao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Synthesis and characterization of rice starch laurate as food-grade emulsifier for canola oil-in-water emulsions
- (2018) Y.V. García-Tejeda et al. CARBOHYDRATE POLYMERS
- Morphological, structural and digestibility properties of RS4 enriched octenyl succinylated sweet potato, banana and lentil starches
- (2018) Rema Remya et al. FOOD HYDROCOLLOIDS
- Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch
- (2018) N.F. Zainal Abiddin et al. FOOD HYDROCOLLOIDS
- Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch
- (2018) Im Kyung Oh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Rice Starch Particle Interactions at Air/Aqueous Interfaces—Effect of Particle Hydrophobicity and Solution Ionic Strength
- (2018) Cathy E. McNamee et al. Frontiers in Chemistry
- Kithul palm (Caryota urens) as a new source of starch: Effect of single, dual chemical modifications and annealing on the physicochemical properties and in vitro digestibility
- (2018) Cherakkathodi Sudheesh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Starchy Carbohydrates in a Healthy Diet: The Role of the Humble Potato
- (2018) Tracey Robertson et al. Nutrients
- Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films
- (2017) Bárbara Biduski et al. FOOD CHEMISTRY
- Effect of interactions between starch and chitosan on waxy maize starch physicochemical and digestion properties
- (2017) Yongjia Diao et al. CyTA-Journal of Food
- Acetylation of rice starch in an aqueous medium for use in food
- (2015) Rosana Colussi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of hydrothermal pretreatment on subsequent octenylsuccinic anhydride (OSA) modification of cornstarch
- (2013) Xu Chen et al. CARBOHYDRATE POLYMERS
- Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review
- (2012) Michael C. Sweedman et al. CARBOHYDRATE POLYMERS
- Quinoa starch granules as stabilizing particles for production of Pickering emulsions
- (2012) Marilyn Rayner et al. FARADAY DISCUSSIONS
- Physical properties of dry-heated octenyl succinylated waxy corn starches and its application in fat-reduced muffin
- (2010) Hyun-Jung Chung et al. JOURNAL OF CEREAL SCIENCE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now