Fatty acid profile, omegas, and lipid quality in commercial cuts of tambaqui (Colossoma macropomum Cuvier, 1818) cultivated in excavated tanks

Mineral composition in commercial cuts of Colossoma macropomum (Cuvier, 1818) and Arapaima gigas (Schinz, 1822) in ideal weight class for commercialization

(2022) Jerônimo Vieira Dantas Filho et al.   Acta Veterinaria Brasilica

Differences in composition and fatty acid contents of different rainbow trout (Oncorhynchus mykiss) strains in similar and contrasting rearing conditions

(2022) Michail I. Gladyshev et al.   AQUACULTURE

Mineral composition, omegas and lipid quality in the visceral fat residues of tambaqui (Colossoma macropomum Cuvier, 1818)

(2022) Jucilene Cavali et al.   Acta Veterinaria Brasilica

Proximal composition, fatty acid profile, omegas and lipid quality in the tambaqui (Colossoma macropomum Cuvier, 1818) (Serrasalmidae) in “flatted cut”

(2022) Jucilene Cavali et al.   Acta Veterinaria Brasilica

Aquaculture in Brazil: past, present and future

(2021) Wagner C. Valenti et al.   Aquaculture Reports

Leptin signalling in teleost fish with emphasis in food intake regulation

(2021) Ayelén Melisa Blanco et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Fatty acid composition analyses of commercially important fish species from the Pearl River Estuary, China

(2020) Xiyang Zhang et al.   PLoS One

Performance, carcass traits, meat quality and composition of non-castrated Nellore and crossbred male cattle fed soybean oil

(2020) D.S. Antonelo et al.   Livestock Science

Fatty acid composition and nutritional profiles of Brycon spp. from central Amazonia by different methods of quantification

(2019) Maria Eugênia Petenuci et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Omega-9 Oleic Acid, the Main Compound of Olive Oil, Mitigates Inflammation during Experimental Sepsis

(2018) Isabel Matos Medeiros-de-Moraes et al.   Oxidative Medicine and Cellular Longevity

Mineral and centesimal composition evaluation of conventional and organic cultivars sweet potato ( Ipomoea batatas (L.) Lam) using chemometric tools

(2017) Ana M.P. dos Santos et al.   FOOD CHEMISTRY

Fatty acid profiles of five farmed Brazilian freshwater fish species from different families

(2017) Bruna Leal Rodrigues et al.   PLoS One

Chemical composition of different muscle zones in pirarucu (Arapaima gigas)

(2017) Mayara Galvão MARTINS et al.   Food Science and Technology

Effects of a very high saturated fat diet on LDL particles in adults with atherogenic dyslipidemia: A randomized controlled trial

(2017) Sally Chiu et al.   PLoS One

Differential effects of palmitoleic acid on human lymphocyte proliferation and function

(2016) M. E. P. Passos et al.   Lipids in Health and Disease

Omega-9 Oleic Acid Induces Fatty Acid Oxidation and Decreases Organ Dysfunction and Mortality in Experimental Sepsis

(2016) Cassiano Felippe Gonçalves-de-Albuquerque et al.   PLoS One

Characterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices

(2015) Maylet Hernández-Martínez et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels

(2015) Ana Leite et al.   MEAT SCIENCE

Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humans

(2014) Mario Kratz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

GENES - a software package for analysis in experimental statistics and quantitative genetics - doi: 10.4025/actasciagron.v35i3.21251

(2013) Cosme Damião Cruz   Acta scientiarum. Agronomy.

Comparative assessment of proximate composition, physicochemical parameters, fatty acid profile and mineral content in farmed and wild rainbow trout (Oncorhynchus mykiss)

(2011) Aziz A. Fallah et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antigenotoxicity and Antioxidant Activity of Acerola Fruit (Malpighia glabra L.) at Two Stages of Ripeness

(2011) Roberta da Silva Nunes et al.   PLANT FOODS FOR HUMAN NUTRITION

Fatty acid composition in wild and cultivated pacu and pintado fish

(2009) Augusto Tanamati et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Fatty acid profile of muscles, liver and mesenteric fat in wild and reared perch (Perca fluviatilis L.)

(2009) Barbara Jankowska et al.   FOOD CHEMISTRY

Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids

(2009) William S. Harris et al.   JOURNAL OF NUTRITION

Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle

(2009) Manat Chaijan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds

(2008) Peng Li et al.   AMINO ACIDS

New trends in the seafood market. Sutchi catfish (Pangasius hypophthalmus) fillets from Vietnam: Nutritional quality and safety aspects

(2008) Elena Orban et al.   FOOD CHEMISTRY

A comparative analysis of the fatty acid profiles in the liver and muscles of male and female Salmo trutta macrostigma

(2008) Mehmet Ali Akpinar et al.   FOOD CHEMISTRY