Plasma Metabolites Link Dietary Patterns to Stroke Risk

Biological Effects of Indole-3-Propionic Acid, a Gut Microbiota-Derived Metabolite, and Its Precursor Tryptophan in Mammals’ Health and Disease

(2022) Piotr Konopelski et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Nucleosides Associated With Incident Ischemic Stroke in the REGARDS and JHS Cohorts

(2022) Zsuzsanna Ament et al.   NEUROLOGY

Metabolomic Profiles and Heart Failure Risk in Black Adults: Insights From the Jackson Heart Study

(2021) Usman A. Tahir et al.   Circulation-Heart Failure

Metabolomic Markers of Southern Dietary Patterns in the Jackson Heart Study

(2021) Casey M. Rebholz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Dietary Approaches to Stop Hypertension (DASH) Diet Pattern and Incident Heart Failure

(2021) Parag Goyal et al.   JOURNAL OF CARDIAC FAILURE

2021 Guideline for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack: A Guideline From the American Heart Association/American Stroke Association

(2021) Dawn O. Kleindorfer et al.   STROKE

Nutritional Metabolomics and the Classification of Dietary Biomarker Candidates: A Critical Review

(2021) Talha Rafiq et al.   Advances in Nutrition

Body mass index mediates the effect of the DASH diet on hypertension: Common metabolites underlying the association

(2021) Panayiotis Louca et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Metabolomic Analysis of Coronary Heart Disease in an African American Cohort From the Jackson Heart Study

(2021) Daniel E. Cruz et al.   JAMA Cardiology

The Mediterranean diet, plasma metabolome, and cardiovascular disease risk

(2020) Jun Li et al.   EUROPEAN HEART JOURNAL

Multilevel omics for the discovery of biomarkers and therapeutic targets for stroke

(2020) Joan Montaner et al.   Nature Reviews Neurology

Gut Microbiota and Cardiovascular Disease

(2020) Marco Witkowski et al.   CIRCULATION RESEARCH

Uric Acid and Gluconic Acid as Predictors of Hyperglycemia and Cytotoxic Injury after Stroke

(2020) Zsuzsanna Ament et al.   Translational Stroke Research

DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses

(2019) Laura Chiavaroli et al.   Nutrients

Succinate links atrial dysfunction and cardioembolic stroke

(2019) Sarah E. Nelson et al.   NEUROLOGY

Pre-Analytical Factors that Affect Metabolite Stability in Human Urine, Plasma, and Serum: A Review

(2019) Victoria L. Stevens et al.   Metabolites

High-throughput metabolite profiling: identification of plasma taurine as a potential biomarker of functional outcome after aneurysmal subarachnoid hemorrhage

(2019) Christopher J. Stapleton et al.   JOURNAL OF NEUROSURGERY

Severity of Hypertension Mediates the Association of Hyperuricemia With Stroke in the REGARDS Case Cohort Study

(2019) Ninad S. Chaudhary et al.   HYPERTENSION

Gut Microbiota Regulation of Tryptophan Metabolism in Health and Disease

(2018) Allison Agus et al.   Cell Host & Microbe

Role of the gut microbiota in nutrition and health

(2018) Ana M Valdes et al.   BMJ-British Medical Journal

Role of the gut microbiota in nutrition and health

(2018) Ana M Valdes et al.   BMJ-British Medical Journal

Environment dominates over host genetics in shaping human gut microbiota

(2018) Daphna Rothschild et al.   NATURE

You are what you eat: diet, health and the gut microbiota

(2018) Niv Zmora et al.   Nature Reviews Gastroenterology & Hepatology

Associations of coagulation factors IX and XI levels with incident coronary heart disease and ischemic stroke: the REGARDS study

(2017) N. C. Olson et al.   JOURNAL OF THROMBOSIS AND HAEMOSTASIS

Influence of diet on the gut microbiome and implications for human health

(2017) Rasnik K. Singh et al.   Journal of Translational Medicine

Gut microbiome alterations in Alzheimer’s disease

(2017) Nicholas M. Vogt et al.   Scientific Reports

Dietary Approaches to Stop Hypertension Diet and Incidence of Stroke

(2016) Susanna C. Larsson et al.   STROKE

Practical Guidance for Conducting Mediation Analysis With Multiple Mediators Using Inverse Odds Ratio Weighting

(2015) Quynh C. Nguyen et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Southern Dietary Pattern Is Associated With Hazard of Acute Coronary Heart Disease in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) StudyCLINICAL PERSPECTIVE

(2015) James M. Shikany et al.   CIRCULATION

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

(2015) Amy F Subar et al.   JOURNAL OF NUTRITION

Adherence to a Mediterranean Diet and Prediction of Incident Stroke

(2015) Georgios Tsivgoulis et al.   STROKE

Validating laboratory results in a national observational cohort study without field centers: The Reasons for Geographic and Racial Differences in Stroke cohort

(2014) Sarah R. Gillett et al.   CLINICAL BIOCHEMISTRY

ABO blood type and stroke risk: the REasons for Geographic And Racial Differences in Stroke Study

(2014) N. A. Zakai et al.   JOURNAL OF THROMBOSIS AND HAEMOSTASIS

N-Terminal Pro–B-type Natriuretic Peptide and Stroke Risk

(2014) Mary Cushman et al.   STROKE

Dietary Patterns Are Associated With Incident Stroke and Contribute to Excess Risk of Stroke in Black Americans

(2013) Suzanne E. Judd et al.   STROKE

Disparities in stroke incidence contributing to disparities in stroke mortality

(2011) Virginia J. Howard et al.   ANNALS OF NEUROLOGY

The role of dietary nucleotides in single-stomached animals

(2011) Nadja Sauer et al.   NUTRITION RESEARCH REVIEWS

Role of carnitine in disease

(2010) Judith L Flanagan et al.   Nutrition & Metabolism

Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women

(2008) Teresa T. Fung   ARCHIVES OF INTERNAL MEDICINE