Effect of the gain rate during growing phase on the performance and characteristics of carcass and meat of super precocious steers

Relationship between gain rate during the growing phase and forage allowance in the finishing phase in Nellore cattle

(2020) Verônica A. C. Mota et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Effects of contrasting concentrate feeding strategies on meat quality of growing and finishing dairy bulls offered grass silage and barley based diets

(2018) Katariina Manni et al.   MEAT SCIENCE

Bioeconomic simulation of compensatory growth in beef cattle production systems

(2018) Rúbia Branco Lopes et al.   Livestock Science

Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle

(2017) Young-Hwa Hwang et al.   Korean Journal for Food Science of Animal Resources

Does supplementation during previous phase influence performance during the growing and finishing phase in Nellore cattle?

(2017) M.T.P. Roth et al.   Livestock Science

Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers: Effects on the colour, shear force and sensory characteristics of longissimus muscle

(2017) S.M. Keady et al.   MEAT SCIENCE

Effect of post-weaning growth rate on carcass traits and meat quality of Nellore cattle

(2017) Luiz H.P. Silva et al.   MEAT SCIENCE

Leather quality of beefalo-Nellore cattle in different production systems

(2016) Luís Carlos Vinhas Ítavo et al.   ANIMAL SCIENCE JOURNAL

Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls

(2015) P. Costa et al.   Animal

Effect of production system before the finishing period on carcass, meat and fat qualities of beef

(2013) A. Guerrero et al.   Animal

MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Manipulating meat tenderness by increasing the turnover of intramuscular connective tissue1,2

(2011) P. P. Purslow et al.   JOURNAL OF ANIMAL SCIENCE

Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy

(2010) Margrethe Therkildsen et al.   MEAT SCIENCE

Profile of ingested fatty acids and in the duodenal digest of steers fed different diets

(2010) Luís Fernando Glasenapp de Menezes et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Effects of winter growing programs on subsequent feedlot performance, carcass characteristics, body composition, and energy requirements of beef steers12

(2009) M. P. McCurdy et al.   JOURNAL OF ANIMAL SCIENCE

Evaluation of autoclave procedures for fibre analysis in forage and concentrate feedstuffs

(2008) Clóvis C.D. Senger et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY