Effect of production system before the finishing period on carcass, meat and fat qualities of beef

Published 2013 View Full Article

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Title
Effect of production system before the finishing period on carcass, meat and fat qualities of beef
Authors
Keywords
-
Journal
Animal
Volume 7, Issue 12, Pages 2063-2072
Publisher
Cambridge University Press (CUP)
Online
2013-11-18
DOI
10.1017/s1751731113001729

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