Capsaicin-Sensitive Sensory Nerves Mediate the Cellular and Microvascular Effects of H2S via TRPA1 Receptor Activation and Neuropeptide Release

Title
Capsaicin-Sensitive Sensory Nerves Mediate the Cellular and Microvascular Effects of H2S via TRPA1 Receptor Activation and Neuropeptide Release
Authors
Keywords
Capsaicin-sensitive sensory neuron, CGRP, Hydrogen sulphide, Substance P, TRPA1 receptor
Journal
JOURNAL OF MOLECULAR NEUROSCIENCE
Volume 60, Issue 2, Pages 157-170
Publisher
Springer Nature
Online
2016-08-15
DOI
10.1007/s12031-016-0802-z

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