New insight into the pigmented rice of northeast India revealed high antioxidant and mineral compositions for better human health

Application of FTIR-PAS in Rapid Assessment of Rice Quality under Climate Change Conditions

(2021) Lianlian Wei et al.   Foods

Changes in the Glutinous Rice Grain and Physicochemical Properties of Its Starch upon Moderate Treatment with Pulsed Electric Field

(2021) Shuang Qiu et al.   Foods

Genetic Diversity and Population Structure in Upland Rice (Oryza sativa L.) of Mizoram, North East India as Revealed by Morphological, Biochemical and Molecular Markers

(2019) Vanlalsanga et al.   BIOCHEMICAL GENETICS

Rice of Northeast India harbor rich genetic diversity as measured by SSR markers and Zn/Fe content

(2019) Vanlalsanga et al.   BMC GENETICS

Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch

(2018) I. Burešová et al.   PLANT SOIL AND ENVIRONMENT

Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study

(2016) Frederick J. Warren et al.   CARBOHYDRATE POLYMERS

Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability

(2016) Alessandra Cristina Pedro et al.   FOOD CHEMISTRY

Phytochemical and Antioxidant Profile of Pigmented and Non-Pigmented Rice Cultivars of Arunachal Pradesh, India

(2015) Duyi Samyor et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Anthocyanin content in the black scented rice (Chakhao): its impact on human health and plant defense

(2015) Ibemhal D. Asem et al.   SYMBIOSIS

Trace Element Management in Rice

(2015) Abin Sebastian et al.   Agronomy-Basel

Assessment of genetic diversity in rice [Oryza sativa L.] germplasm based on agro-morphology traits and zinc-iron content for crop improvement

(2014) Subhas Chandra Roy et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties

(2012) Sangeeta Saikia et al.   FOOD RESEARCH INTERNATIONAL

The role of antioxidants in photoprotection: A critical review

(2012) Lucy Chen et al.   JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY

Genotypic variation in milling depression of iron and zinc concentration in rice grain

(2012) Chorpet Saenchai et al.   PLANT AND SOIL

Antioxidant properties of rice grains with light brown, red and black pericarp colors and the effect of processing

(2011) Melissa Walter et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of antidiabetic potential of selected traditional Chinese medicines in STZ-induced diabetic mice

(2011) Kai He et al.   JOURNAL OF ETHNOPHARMACOLOGY

Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties

(2010) Ming Wei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY