Comparing the difference in enhancement of kokumi-tasting γ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation

Umami-enhancing effect of typical kokumi-active γ-glutamyl peptides evaluated via sensory analysis and molecular modeling approaches

(2020) Juan Yang et al.   FOOD CHEMISTRY

Understanding the molecular mechanism of umami recognition by T1R1-T1R3 using molecular dynamics simulations

(2019) Hai Liu et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Gamma glutamyl peptides: The food source, enzymatic synthesis, kokumi-active and the potential functional properties – A review

(2019) Juan Yang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Sweeteners and sweet taste enhancers in the food industry

(2018) Monique CARNIEL BELTRAMI et al.   Food Science and Technology

Comparison of kokumi γ -[Glu] (n>1) -Val and γ -[Glu] (n>1) -Met synthesized through transpeptidation catalyzed by glutaminase from Bacillus amyloliquefaciens

(2018) Juan Yang et al.   FOOD CHEMISTRY

Sweeteners and sweet taste enhancers in the food industry

(2018) Monique CARNIEL BELTRAMI et al.   Food Science and Technology

Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3

(2018) Yali Dang et al.   FOOD CHEMISTRY

Synthesis and Sensory Characteristics of Kokumi γ-[Glu]n-Phe in the Presence of Glutamine and Phenylalanine: Glutaminase from Bacillus amyloliquefaciens or Aspergillus oryzae as the Catalyst

(2017) Juan Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure–CaSR–Activity Relation of Kokumi γ-Glutamyl Peptides

(2016) Yusuke Amino et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Alteration of the substrate specificity ofl-amino acid ligase and selective synthesis of Met-Gly as a salt taste enhancer

(2015) Haruka Kino et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Characterization of the Binding Site of Aspartame in the Human Sweet Taste Receptor

(2015) Emeline L. Maillet et al.   CHEMICAL SENSES

l-Theanine elicits umami taste via the T1R1 + T1R3 umami taste receptor

(2014) Masataka Narukawa et al.   AMINO ACIDS

Interaction Between Umami Peptide and Taste Receptor T1R1/T1R3

(2014) Yali Dang et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Molecular mechanism of the allosteric enhancement of the umami taste sensation

(2012) Ole G. Mouritsen et al.   FEBS Journal

Kokumi Substances, Enhancers of Basic Tastes, Induce Responses in Calcium-Sensing Receptor Expressing Taste Cells

(2012) Yutaka Maruyama et al.   PLoS One

Human Genetic Polymorphisms in T1R1 and T1R3 Taste Receptor Subunits Affect Their Function

(2011) M. Raliou et al.   CHEMICAL SENSES

Molecular modelling and models in the study of sweet and umami taste receptors. A review.

(2011) Gabriella Morini et al.   FLAVOUR AND FRAGRANCE JOURNAL

Determinants of sweetness in proteins: a topological approach

(2011) Piero Andrea Temussi   JOURNAL OF MOLECULAR RECOGNITION

Binding of glutamate to the umami receptor

(2010) J.J. López Cascales et al.   BIOPHYSICAL CHEMISTRY

Involvement of the Calcium-sensing Receptor in Human Taste Perception

(2009) Takeaki Ohsu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Molecular mechanism for the umami taste synergism

(2008) F. Zhang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA