Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma
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Title
Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma
Authors
Keywords
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Journal
JOURNAL OF MICROENCAPSULATION
Volume 33, Issue 8, Pages 773-784
Publisher
Informa UK Limited
Online
2016-12-08
DOI
10.1080/02652048.2016.1264493
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