Dietary supplementation of Nile tilapia (Oreochromis niloticus) with β-glucan and/or Bacillus coagulans: Synergistic impacts on performance, immune responses, redox status and expression of some related genes

The mitigating role of probiotics against the adverse effects of suboptimal temperature in farmed fish: A review

(2022) Mohammed A.E. Naiel et al.   AQUACULTURE

Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review

(2022) Hany M.R. Abdel-Latif et al.   AQUACULTURE

Administration of some probiotic strains in the rearing water enhances the water quality, performance, body chemical analysis, antioxidant and immune responses of Nile tilapia, Oreochromis niloticus

(2022) Mohammed A. E. Naiel et al.   Applied Water Science

Amelioration of Cd-induced bioaccumulation, oxidative stress and immune damage by probiotic Bacillus coagulans in common carp (Cyprinus carpio L.)

(2021) Xulu Chang et al.   Aquaculture Reports

Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: A review

(2021) Sevdan Yilmaz et al.   AQUACULTURE

Dietary supplementation with Bacillus species improves growth, intestinal histomorphology, innate immunity, antioxidative status and expression of growth and appetite‐regulating genes of Nile tilapia fingerlings

(2021) Huda R. Ghalwash et al.   AQUACULTURE RESEARCH

The Simultaneous Administration of a Probiotic or Prebiotic with Live Salmonella Vaccine Improves Growth Performance and Reduces Fecal Shedding of the Bacterium in Salmonella-Challenged Broilers

(2020) Nahed A. El-Shall et al.   Animals

Structure-Functional Activity Relationship of β-Glucans From the Perspective of Immunomodulation: A Mini-Review

(2020) Biao Han et al.   Frontiers in Immunology

The role of β-glucan in the growth, intestinal morphometry, and immune-related gene and heat shock protein expressions of Nile tilapia (Oreochromis niloticus) under different stocking densities

(2020) Mahmoud A.O. Dawood et al.   AQUACULTURE

The synergistic effects of Spirulina platensis and Bacillus amyloliquefaciens on the growth performance, intestinal histomorphology, and immune response of Nile tilapia (Oreochromis niloticus)

(2020) Shady H. Al-Deriny et al.   Aquaculture Reports

Effect of β-glucan in water on growth performance, blood status and intestinal microbiota in tilapia under hypoxia

(2020) Felipe Pinheiro de Souza et al.   Aquaculture Reports

Nutritional immunity of fish intestines: important insights for sustainable aquaculture

(2020) Mahmoud A.O. Dawood   Reviews in Aquaculture

A global analysis on the systemic effects of antibiotics in cultured fish and their potential human health risk: a review

(2020) Samwel Mchele Limbu et al.   Reviews in Aquaculture

Using lactic acid bacteria as an immunostimulants in cultured shrimp with special reference to Lactobacillus spp.

(2020) Mohammed A. E. Naiel et al.   AQUACULTURE INTERNATIONAL

Evaluation of SYBR Green real time PCR for detecting SARS-CoV-2 from clinical samples

(2020) Marianoel Pereira-Gómez et al.   JOURNAL OF VIROLOGICAL METHODS

Intestinal immunity of dogfish Scyliorhinus canicula spiral valve: A histochemical, immunohistochemical and confocal study

(2019) E.R. Lauriano et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary supplementation of probiotic Bacillus coagulans ATCC 7050, improves the growth performance, intestinal morphology, microflora, immune response, and disease confrontation of Pacific white shrimp, Litopenaeus vannamei

(2019) Kwaku Amoah et al.   FISH & SHELLFISH IMMUNOLOGY

Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish

(2019) Mehdi Soltani et al.   Reviews in Fisheries Science & Aquaculture

Effects of dietary supplementation with β-glucan and Bacillus subtilis on growth, fillet quality, immune capacity, and antioxidant status of Pengze crucian carp (Carassius auratus var. Pengze)

(2019) Hongzhong Cao et al.   AQUACULTURE

Sterigmatomyces halophilus β-glucan improves the immune response and bacterial resistance in Pacific red snapper ( Lutjanus peru ) peripheral blood leucocytes: In vitro study

(2018) Martha Reyes-Becerril et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Probiotic Bacteria Bacillus on Growth Performance, Digestive Enzyme Activity, and Hematological Parameters of Asian Sea Bass, Lates calcarifer (Bloch)

(2018) Taida Juliana Adorian et al.   Probiotics and Antimicrobial Proteins

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

(2018) Seyed Hossein Hoseinifar et al.   Frontiers in Microbiology

The comparisons in protective mechanisms and efficiencies among dietary α-lipoic acid, β-glucan and l-carnitine on Nile tilapia infected by Aeromonas hydrophila

(2018) Dong-Liang Lu et al.   FISH & SHELLFISH IMMUNOLOGY

Feeding-regimen of β-glucan to enhance innate immunity and disease resistance of Nile tilapia, Oreochromis niloticus Linn., against Aeromonas hydrophila and Flavobacterium columnare

(2018) Soraat Amphan et al.   FISH & SHELLFISH IMMUNOLOGY

Different β-glucans improve the growth performance and bacterial resistance in Nile tilapia

(2017) Fabiana Pilarski et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of dietary β-glucan on growth, survival and regulation of immune processes in rainbow trout ( Oncorhynchus mykiss ) infected by Aeromonas salmonicida

(2017) Liqin Ji et al.   FISH & SHELLFISH IMMUNOLOGY

Control of leptin by metabolic state and its regulatory interactions with pituitary growth hormone and hepatic growth hormone receptors and insulin like growth factors in the tilapia ( Oreochromis mossambicus )

(2017) Jonathan D. Douros et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

(2017) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Molecular ecological network analysis reveals the effects of probiotics and florfenicol on intestinal microbiota homeostasis: An example of sea cucumber

(2017) Gang Yang et al.   Scientific Reports

Environmental filtering decreases with fish development for the assembly of gut microbiota

(2016) Qingyun Yan et al.   ENVIRONMENTAL MICROBIOLOGY

Dietary β-glucan improved growth performance, Vibrio counts, haematological parameters and stress resistance of pompano fish, Trachinotus ovatus Linnaeus, 1758

(2016) Hoang Do Huu et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of β-glucan on ROS production and energy metabolism in yellow croaker (Pseudosciaena crocea) under acute hypoxic stress

(2016) Lin Zeng et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Probiotics, gut microbiota, and their influence on host health and disease

(2016) Borja Sánchez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of dietary β-glucan on maternal immunity and fry quality of rainbow trout (Oncorhynchus mykiss)

(2015) Gholamreza Ghaedi et al.   AQUACULTURE

Effects of dietary supplementation with β-glucan and synbiotics on immune gene expression and immune parameters under ammonia stress in Pacific white shrimp

(2015) Umaporn Wongsasak et al.   AQUACULTURE

Effects of dietary supplementation with β-glucan and synbiotics on growth, haemolymph chemistry, and intestinal microbiota and morphology in the Pacific white shrimp

(2015) S. Boonanuntanasarn et al.   AQUACULTURE NUTRITION

Probiotics: a proactive approach to health. A symposium report

(2015) Linda V. Thomas et al.   BRITISH JOURNAL OF NUTRITION

 -Glucan-Activated Human B Lymphocytes Participate in Innate Immune Responses by Releasing Proinflammatory Cytokines and Stimulating Neutrophil Chemotaxis

(2015) M. F. Ali et al.   JOURNAL OF IMMUNOLOGY

Evolution of probiotics in aquatic world: Potential effects, the current status in Egypt and recent prospectives

(2015) Mai D. Ibrahem   Journal of Advanced Research

Use ofBacillus coagulansas a Dietary Probiotic for the Common Carp,Cyprinus carpio

(2015) Yongjian Xu et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Bioencapsulation and application of Lactobacillus plantarum isolated from catfish gut as an antimicrobial agent and additive in fish feed pellets

(2014) Kishoree Krishna Kumaree et al.   ANNALS OF MICROBIOLOGY

Effects of β-glucan derivatives on the immunity of white shrimp Litopenaeus vannamei and its resistance against white spot syndrome virus infection

(2014) Nan Bai et al.   AQUACULTURE

Physiological responses and HSP70 mRNA expression of GIFT strain of Nile tilapia (Oreochromis niloticus) under cold stress

(2013) Gui-Cheng Shi et al.   AQUACULTURE RESEARCH

Physiological responses and HSP70 mRNA expression in GIFT tilapia juveniles,Oreochromis niloticusunder short-term crowding

(2013) Qiang Jun et al.   AQUACULTURE RESEARCH

Immune System Stimulation by Probiotic Microorganisms

(2013) Rabia Ashraf et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dietary β-glucan stimulate complement and C-reactive protein acute phase responses in common carp (Cyprinus carpio) during an Aeromonas salmonicida infection

(2013) Nicolas Pionnier et al.   FISH & SHELLFISH IMMUNOLOGY

Probiotics in aquaculture: a current assessment

(2013) Tania Pérez-Sánchez et al.   Reviews in Aquaculture

Probiotic Mechanisms of Action

(2012) Miriam Bermudez-Brito et al.   ANNALS OF NUTRITION AND METABOLISM

Beta-glucan: an ideal immunostimulant in aquaculture (a review)

(2012) D. K. Meena et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Probiotic (Bacillus coagulans) Cells in the Diet Benefit the White ShrimpLitopenaeus vannamei

(2012) Yanbo Wang et al.   JOURNAL OF SHELLFISH RESEARCH

Effects of dietary β-glucan on the growth, immune responses and resistance of sea cucumber, Apostichopus japonicus against Vibrio splendidus infection

(2011) Yancui Zhao et al.   AQUACULTURE

Preliminary evaluation of growth performance and immune response of Nile tilapia Oreochromis niloticus supplemented with two putative probiotic bacteria

(2011) Mohammad T Ridha et al.   AQUACULTURE RESEARCH

Effects of dietary β-1,3-glucan, chitosan or raffinose on the growth, innate immunity and resistance of koi (Cyprinus carpio koi)

(2011) Shimei Lin et al.   FISH & SHELLFISH IMMUNOLOGY

The current status and future focus of probiotic and prebiotic applications for salmonids

(2010) Daniel L. Merrifield et al.   AQUACULTURE

Use of probiotics Bacillus coagulans, Rhodopseudomonas palustris and Lactobacillus acidophilus as growth promoters in grass carp (Ctenopharyngodon idella) fingerlings

(2010) Y. WANG   AQUACULTURE NUTRITION

Probiotics and immunity: A fish perspective

(2010) S.K. Nayak   FISH & SHELLFISH IMMUNOLOGY

Characterization and expression analysis of a goose-type lysozyme from the rock bream Oplegnathus fasciatus, and antimicrobial activity of its recombinant protein

(2010) Ilson Whang et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of β-glucan on activity of antioxidant enzymes and Mx gene expression in virus infected grass carp

(2009) Yu-sin Kim et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of treatment with probiotics as water additives on tilapia (Oreochromis niloticus) growth performance and immune response

(2009) Xuxia Zhou et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

The interleukin 23 receptor is essential for the terminal differentiation of interleukin 17–producing effector T helper cells in vivo

(2009) Mandy J McGeachy et al.   NATURE IMMUNOLOGY