Bioencapsulation and application of Lactobacillus plantarum isolated from catfish gut as an antimicrobial agent and additive in fish feed pellets

Occurrence of Staphylococcus aureus and evaluation of anti-staphylococcal activity of Lactococcus lactis subsp. lactis in ready-to-eat poultry meat

(2013) Ali Akbar et al.   ANNALS OF MICROBIOLOGY

Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat

(2013) Ali Akbar et al.   FOOD CONTROL

Development of probiotic beads similar to fish eggs

(2013) Renata Rangel Guimarães et al.   Journal of Functional Foods

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

(2011) J. Burgain et al.   JOURNAL OF FOOD ENGINEERING

Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage

(2010) Chung-Yi Wang et al.   ANAEROBE

Probiotic applications of two dominant gut Bacillus strains with antagonistic activity improved the growth performance and immune responses of grouper Epinephelus coioides

(2010) Yun-Zhang Sun et al.   FISH & SHELLFISH IMMUNOLOGY

Characterization of Some Bacteria Isolated from Oreochromis niloticus and their Potential Use as Probiotics

(2008) Salah Mesalhy Aly et al.   AQUACULTURE