Evaluation of Nano-Wall Material for Production of Novel Lyophilized-Probiotic Product

Development of rice as potential carriers for probiotic Lactobacillus amylovorus

(2016) Thapakorn Chumphon et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimization of batch culture conditions for GABA production by Lactobacillus brevis CRL 1942, isolated from quinoa sourdough

(2016) Josefina M. Villegas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review

(2014) Sahar Akhavan Mahdavi et al.   DRYING TECHNOLOGY

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria

(2014) Fatemeh Miremadi et al.   Journal of Functional Foods

In vitro antifungal, probiotic and antioxidant properties of novel Lactobacillus plantarum K46 isolated from fermented sesame leaf

(2013) Mariadhas Valan Arasu et al.   ANNALS OF MICROBIOLOGY

New approach for evaluation of the antioxidant capacity based on scavenging DPPH free radical in micelle systems

(2011) Tuanjai Noipa et al.   FOOD RESEARCH INTERNATIONAL

Application of spray drying for preservation of lactic acid starter cultures: a review

(2011) S.H. Peighambardoust et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A Review of Natural and Synthetic Antioxidants Important for Health and Longevity

(2010) M. Wojcik et al.   CURRENT MEDICINAL CHEMISTRY

Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods

(2010) Bae-Jin Lee et al.   FOOD CHEMISTRY

Pilot-scale Production and Viability Analysis of Freeze-Dried Probiotic Bacteria Using Different Protective Agents

(2010) Michele Savini et al.   Nutrients

Water activity-temperature state diagrams of freeze-driedLactobacillus acidophilus(La-5): Influence of physical state on bacterial survival during storage

(2009) Lone Kurtmann et al.   BIOTECHNOLOGY PROGRESS

Biological effects of gum arabic: A review of some recent research

(2008) Badreldin H. Ali et al.   FOOD AND CHEMICAL TOXICOLOGY

Anhydrobiotics: The challenges of drying probiotic cultures

(2007) X.C. Meng et al.   FOOD CHEMISTRY