Fatty Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Regions of China

Determination of Unsaturated Fatty Acids Composition in Walnut (Juglans regia L.) Oil Using NMR Spectroscopy

(2022) Jawameer R. Hama et al.   Food Analytical Methods

The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits

(2022) Paulo Rogério Siriano Borges et al.   Food Chemistry-X

FATTY ACID PROFILE AND HEALTH LIPID INDICIES OF GOOSE MEAT IN RELATION TO VARIOUS TYPES OF HEAT TREATMENT

(2021) M. Wereńska et al.   POULTRY SCIENCE

Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices

(2021) Eleni Kasapidou et al.   Animals

Insights on dietary omega-6/omega-3 polyunsaturated fatty acid (PUFA) ratio in oxidative metabolic pathways of oncological bone disease and global health

(2020) Geir Bjørklund et al.   CURRENT MEDICINAL CHEMISTRY

Lipids Analysis and Rapid Identification of Cod Products

(2020) Heng Feng et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Plant Unsaturated Fatty Acids: Biosynthesis and Regulation

(2020) Mei He et al.   Frontiers in Plant Science

The GLP-1 analog liraglutide attenuates acute liver injury in mice

(2019) Letícia Milani et al.   Annals of Hepatology

Hepatoprotective effect of a polysaccharide from Radix Cyathulae officinalis Kuan against CCl4-induced acute liver injury in rat

(2019) Xianqun Meng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of α-linolenic acid on vascular function and metabolic risk markers during the fasting and postprandial phase: A randomized placebo-controlled trial in untreated (pre-)hypertensive individuals

(2019) Peter J. Joris et al.   CLINICAL NUTRITION

Fatty acid profiles and cholesterol content of Five species of pacu-pevas from the pantanal region of Mato Grosso, Brazil

(2019) Danielli Medeiros Melo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Potential application of oilseeds as sources of antioxidants for food lipids – a review

(2018) Š. Schmidt et al.   CZECH JOURNAL OF FOOD SCIENCES

Alpha linolenic acid intake alleviates myocardial ischemia/reperfusion injury via the P2X7R/NF-κB signalling pathway

(2018) Shuo Wang et al.   Journal of Functional Foods

Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii

(2017) Pei Teng Chan et al.   FOOD CHEMISTRY

Functional properties and fatty acids profile of different beans varieties

(2016) Vincenzo Lo Turco et al.   NATURAL PRODUCT RESEARCH

Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens

(2015) Yulian Chen et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Assessment of lactation stage and breed effect on sheep milk fatty acid profile and lipid quality indices

(2015) Vassilia J. Sinanoglou et al.   Dairy Science & Technology

Nutritional and lipid profiles in marine fish species from Brazil

(2014) Carolina Estevam Fernandes et al.   FOOD CHEMISTRY

Atherogenicity index and health-related fatty acids in different stages of lactation from Friesian, Jersey and Friesian×Jersey cross cow milk under a pasture-based dairy system

(2013) C.T.W. Nantapo et al.   FOOD CHEMISTRY

γ-Tocopherol inhibits human prostate cancer cell proliferation by up-regulation of transglutaminase 2 and down-regulation of cyclins

(2012) P. Torricelli et al.   AMINO ACIDS

Hepatoprotective effect of Solanum xanthocarpum fruit extract against CCl4 induced acute liver toxicity in experimental animals

(2011) Ramesh K Gupta et al.   Asian Pacific Journal of Tropical Medicine

n-6 and n-3 Fatty Acids and Atherosclerosis

(2010) Richard J. Deckelbaum   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

n-3 Omega fatty acids: a review of current knowledge

(2010) Ugur Gogus et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Genetic variability of milk fatty acids

(2010) V. M. -R. Arnould et al.   JOURNAL OF APPLIED GENETICS

A comparison between Holstein-Friesian and Jersey dairy cows and their F1 hybrid on milk fatty acid composition under grazing conditions

(2010) R.A. Palladino et al.   JOURNAL OF DAIRY SCIENCE

Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds

(2009) Aránzazu Bocanegra et al.   JOURNAL OF MEDICINAL FOOD

Dislipidemias no diabetes melito tipo 1: abordagem atual

(2008) Alessandra S. de Mattos Matheus et al.   Arquivos Brasileiros de Endocrinologia e Metabologia

Some biochemical aspects pertaining to beef eating quality and consumer health: A review

(2008) V. Muchenje et al.   FOOD CHEMISTRY

Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina

(2008) Carlos Orellana et al.   MEAT SCIENCE