Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile
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Title
Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile
Authors
Keywords
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Journal
Foods
Volume 11, Issue 18, Pages 2848
Publisher
MDPI AG
Online
2022-09-15
DOI
10.3390/foods11182848
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