Low Plasma Ergothioneine Predicts Cognitive and Functional Decline in an Elderly Cohort Attending Memory Clinics

Mushroom Intake and Cognitive Performance Among US Older Adults: The National Health and Nutrition Examination Survey, 2011-2014

(2022) Djibril M. Ba et al.   BRITISH JOURNAL OF NUTRITION

Decline of ergothioneine in frailty and cognition impairment

(2022) Hiroshi Kondoh et al.   FEBS LETTERS

Altered central and blood glutathione in Alzheimer’s disease and mild cognitive impairment: a meta-analysis

(2022) Jinghan Jenny Chen et al.   Alzheimers Research & Therapy

Ergothioneine, where are we now?

(2022) Barry Halliwell et al.   FEBS LETTERS

Ergothioneine, recent developments

(2021) Irwin K. CHEAH et al.   Redox Biology

White matter network damage mediates association between cerebrovascular disease and cognition

(2021) Saima Hilal et al.   JOURNAL OF CEREBRAL BLOOD FLOW AND METABOLISM

Whole-blood metabolomics of dementia patients reveal classes of disease-linked metabolites

(2021) Takayuki Teruya et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Ergothioneine: A Stress Vitamin with Antiaging, Vascular, and Neuroprotective Roles?

(2021) Bindu D. Paul   ANTIOXIDANTS & REDOX SIGNALING

The ergothioneine transporter (ETT): substrates and locations, an inventory

(2021) Dirk Gründemann et al.   FEBS LETTERS

Health consequences of improving the content of ergothioneine in the food supply

(2021) Robert B. Beelman et al.   FEBS LETTERS

Low plasma ergothioneine levels are associated with neurodegeneration and cerebrovascular disease in dementia

(2021) Liu-Yun Wu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Food and Microbiota Metabolites Associate with Cognitive Decline in Older Subjects: A 12‐Year Prospective Study

(2021) Raúl González‐Domínguez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The biology of ergothioneine, an antioxidant nutraceutical

(2020) Irina Borodina et al.   NUTRITION RESEARCH REVIEWS

Oral administration of the food derived hydrophilic antioxidant ergothioneine enhances object recognition memory in mice.

(2020) Noritaka Nakamichi et al.   Current Molecular Pharmacology

Frailty markers comprise blood metabolites involved in antioxidation, cognition, and mobility

(2020) Masahiro Kameda et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Could Ergothioneine Aid in the Treatment of Coronavirus Patients?

(2020) Irwin K. Cheah et al.   Antioxidants

Effect of Ergothioneine on 7-Ketocholesterol-Induced Endothelial Injury

(2020) Sally Shuxian Koh et al.   NEUROMOLECULAR MEDICINE

Oxidative stress, dysfunctional glucose metabolism and Alzheimer disease

(2019) D. Allan Butterfield et al.   NATURE REVIEWS NEUROSCIENCE

The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore

(2019) Lei Feng et al.   JOURNAL OF ALZHEIMERS DISEASE

Inhibition of amyloid-induced toxicity by ergothioneine in a transgenic Caenorhabditis elegans model

(2019) Irwin K. Cheah et al.   FEBS LETTERS

Additive effect of cerebral atrophy on cognition in dementia-free elderly with cerebrovascular disease

(2019) Xin Xu et al.   JOURNAL OF INVESTIGATIVE MEDICINE

Ergothioneine is associated with reduced mortality and decreased risk of cardiovascular disease

(2019) Einar Smith et al.   HEART

Ergothioneine - a diet-derived antioxidant with therapeutic potential

(2018) Barry Halliwell et al.   FEBS LETTERS

Global cerebrovascular burden and long-term clinical outcomes in Asian elderly across the spectrum of cognitive impairment

(2018) Xin Xu et al.   INTERNATIONAL PSYCHOGERIATRICS

Distribution and accumulation of dietary ergothioneine and its metabolites in mouse tissues

(2018) Richard Ming Yi Tang et al.   Scientific Reports

Oxidative stress in cerebral small vessel disease. Role of reactive species

(2017) Cezary Grochowski et al.   FREE RADICAL RESEARCH

Mushroom Consumption and Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study

(2017) Shu Zhang et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Oxidative Stress in Vascular Dementia and Alzheimer's Disease: A Common Pathology

(2017) Stuart Bennett et al.   JOURNAL OF ALZHEIMERS DISEASE

Ergothioneine levels in an elderly population decrease with age and incidence of cognitive decline; a risk factor for neurodegeneration?

(2016) Irwin K. Cheah et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Apolipoprotein ɛ4 is Associated with Dementia and Cognitive Impairment Predominantly Due to Alzheimer’s Disease and Not with Vascular Cognitive Impairment: A Singapore-Based Cohort

(2016) Yuek Ling Chai et al.   JOURNAL OF ALZHEIMERS DISEASE

Validation of the Total Cerebrovascular Disease Burden Scale in a Community Sample

(2016) Xin Xu et al.   JOURNAL OF ALZHEIMERS DISEASE

Vitamin C supplementation, APOE4 genotype and cognitive functioning in a rural-dwelling cohort

(2016) K. Chaudhari et al.   Journal of Nutrition Health & Aging

Metabolomic profiling of brain from infants who died from Sudden Infant Death Syndrome reveals novel predictive biomarkers

(2016) S F Graham et al.   Journal of Perinatology

Food-derived hydrophilic antioxidant ergothioneine is distributed to the brain and exerts antidepressant effect in mice

(2016) Noritaka Nakamichi et al.   Brain and Behavior

Summary of the evidence on modifiable risk factors for cognitive decline and dementia: A population-based perspective

(2015) Matthew Baumgart et al.   Alzheimers & Dementia

Identification of novel biomarkers for Parkinson's disease by metabolomic technologies

(2015) Taku Hatano et al.   JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY

Markers of Cardiac Dysfunction in Cognitive Impairment and Dementia

(2015) Saima Hilal et al.   MEDICINE

Association of Magnetic Resonance Imaging Markers of Cerebrovascular Disease Burden and Cognition

(2015) Xin Xu et al.   STROKE

Mild cognitive impairment and its management in older people

(2015) Sima Ataollahi Eshkoor et al.   Clinical Interventions in Aging

Ergothioneine and melatonin attenuate oxidative stress and protect against learning and memory deficits in C57BL/6J mice treated with D-galactose

(2014) T.-Y. Song et al.   FREE RADICAL RESEARCH

Exercise, Nutrition and the Brain

(2014) Romain Meeusen   SPORTS MEDICINE

The worldwide economic impact of dementia 2010

(2013) Anders Wimo et al.   Alzheimers & Dementia

Neuroimaging standards for research into small vessel disease and its contribution to ageing and neurodegeneration

(2013) Joanna M Wardlaw et al.   LANCET NEUROLOGY

Does exercise reduce brain oxidative stress? A systematic review

(2013) D. Camiletti-Moirón et al.   SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS

Ergothioneine protects against neuronal injury induced by β-amyloid in mice

(2012) Nae-Cherng Yang et al.   FOOD AND CHEMICAL TOXICOLOGY

The diagnosis of dementia due to Alzheimer’s disease: Recommendations from the National Institute on Aging-Alzheimer’s Association workgroups on diagnostic guidelines for Alzheimer's disease

(2011) Guy M. McKhann et al.   Alzheimers & Dementia

Ergothioneine; antioxidant potential, physiological function and role in disease

(2011) Irwin K. Cheah et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study

(2010) Eha Nurk et al.   BRITISH JOURNAL OF NUTRITION

Ergothioneine protects against neuronal injury induced by cisplatin both in vitro and in vivo

(2010) Tuzz-Ying Song et al.   FOOD AND CHEMICAL TOXICOLOGY

The Bioactive Agent Ergothioneine, a Key Component of Dietary Mushrooms, Inhibits Monocyte Binding to Endothelial Cells Characteristic of Early Cardiovascular Disease

(2010) Keith R. Martin   JOURNAL OF MEDICINAL FOOD

Hypothetical model of dynamic biomarkers of the Alzheimer's pathological cascade

(2009) Clifford R Jack et al.   LANCET NEUROLOGY

Amnestic Mild Cognitive Impairment: Structural MR Imaging Findings Predictive of Conversion to Alzheimer Disease

(2008) G. Karas et al.   AMERICAN JOURNAL OF NEURORADIOLOGY

Improving effects of the mushroom Yamabushitake (Hericium erinaceus) on mild cognitive impairment: a double-blind placebo-controlled clinical trial

(2008) Koichiro Mori et al.   PHYTOTHERAPY RESEARCH