Carbohydrate utilization by the gut microbiome determines host health responsiveness to whole grain type and processing methods

Title
Carbohydrate utilization by the gut microbiome determines host health responsiveness to whole grain type and processing methods
Authors
Keywords
-
Journal
Gut Microbes
Volume 14, Issue 1, Pages -
Publisher
Informa UK Limited
Online
2022-09-22
DOI
10.1080/19490976.2022.2126275

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