KGM/chitosan bio-nanocomposite films reinforced with ZNPs: Colloidal, physical, mechanical and structural attributes
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
KGM/chitosan bio-nanocomposite films reinforced with ZNPs: Colloidal, physical, mechanical and structural attributes
Authors
Keywords
-
Journal
Food Packaging and Shelf Life
Volume 33, Issue -, Pages 100870
Publisher
Elsevier BV
Online
2022-06-09
DOI
10.1016/j.fpsl.2022.100870
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Production and characterization of composite films with zein nanoparticles based on the complexity of continuous film matrix
- (2022) Hongwei Wu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Scaling up difficulties and commercial aspects of edible films for food packaging: A review
- (2020) J. Jeya Jeevahan et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Edible polymers: An insight into its application in food, biomedicine and cosmetics
- (2020) Monireh Kouhi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes
- (2019) Nooshin Vahedikia et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Improved mechanical and antimicrobial properties of zein/chitosan films by adding highly dispersed nano-TiO2
- (2019) Liangfan Qu et al. INDUSTRIAL CROPS AND PRODUCTS
- Physicochemical properties of degraded konjac glucomannan prepared by laser assisted with hydrogen peroxide
- (2019) Wanmei Lin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fabrication of chitosan-coated konjac glucomannan/sodium alginate/graphene oxide microspheres with enhanced colon-targeted delivery
- (2019) Yi Yuan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
- (2019) Yanlin Lei et al. FOOD HYDROCOLLOIDS
- Effect of ethanol content on rheology of film-forming solutions and properties of zein/chitosan film
- (2019) Liming Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of antimicrobial packaging materials by incorporation of gallic acid into Ca2+ crosslinking konjac glucomannan/gellan gum films
- (2019) Yu Du et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The properties of chitosan/zein blend film and effect of film on quality of mushroom (Agaricus bisporus)
- (2019) Liming Zhang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of drying temperature on structural and thermomechanical properties of konjac glucomannan-zein blend films
- (2019) Chong Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan
- (2019) Zhe Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization and refinement of zein-based gels
- (2019) Agnese Gagliardi et al. FOOD HYDROCOLLOIDS
- Stability, microstructure and rheological behavior of konjac glucomannan-zein mixed systems
- (2018) Xuewen Ni et al. CARBOHYDRATE POLYMERS
- Effects of konjac glucomannan on the structure, properties, and drug release characteristics of agarose hydrogels
- (2018) Yi Yuan et al. CARBOHYDRATE POLYMERS
- Evaluation of non-covalent ternary aggregates of lactoferrin, high methylated pectin, EGCG in stabilizing β-carotene emulsions
- (2018) Jie Yang et al. FOOD CHEMISTRY
- Rheological behavior of film-forming solutions and film properties from Artemisia sphaerocephala Krasch. gum and purple onion peel extract
- (2018) Tieqiang Liang et al. FOOD HYDROCOLLOIDS
- Stability, bioactivity, and bioaccessibility of fucoxanthin in zein-caseinate composite nanoparticles fabricated at neutral pH by antisolvent precipitation
- (2018) Hao Li et al. FOOD HYDROCOLLOIDS
- Effect of xanthan gum on walnut protein/xanthan gum mixtures, interfacial adsorption, and emulsion properties
- (2018) Yongjian Cai et al. FOOD HYDROCOLLOIDS
- Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate
- (2018) Eunmi Joo et al. FOOD HYDROCOLLOIDS
- Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting
- (2018) Lingli Deng et al. FOOD HYDROCOLLOIDS
- Improving functional properties of zein film via compositing with chitosan and cold plasma treatment
- (2018) Guiyun Chen et al. INDUSTRIAL CROPS AND PRODUCTS
- Solvent strength and biopolymer blending effects on physicochemical properties of zein-chitosan-polyvinyl alcohol composite films
- (2018) Stephen Gitonga Giteru et al. FOOD HYDROCOLLOIDS
- Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin
- (2018) Hao Li et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging
- (2018) Chunhua Wu et al. FOOD HYDROCOLLOIDS
- Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate
- (2017) Francesco Donsì et al. FOOD HYDROCOLLOIDS
- Rheological properties of soy protein isolate solution for fibers and films
- (2017) Pengchao Liu et al. FOOD HYDROCOLLOIDS
- Structural characterization and properties of konjac glucomannan and zein blend films
- (2017) Kai Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Cross-linked amino konjac glucomannan as an eco-friendly adsorbent for adsorption of Cr(VI) from aqueous solution
- (2017) Feifei Lu et al. JOURNAL OF MOLECULAR LIQUIDS
- Amphiphilic zein hydrolysate as a delivery vehicle: The role of xanthophylls
- (2017) Yong-Hui Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite
- (2016) Pelin Oymaci et al. FOOD HYDROCOLLOIDS
- Development of glucomannan-chitosan interpenetrating hydrocolloid networks (IHNs) as a potential tool for creating satiating ingredients
- (2016) Amparo Lopez-Rubio et al. FOOD HYDROCOLLOIDS
- Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in thermal behavior of wheat starch
- (2014) Yun Zhou et al. CARBOHYDRATE POLYMERS
- Characterization of a new biodegradable edible film made from salep glucomannan
- (2014) Abdullah Kurt et al. CARBOHYDRATE POLYMERS
- Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solution
- (2013) Shishuai Wang et al. CARBOHYDRATE POLYMERS
- New chitosan/Konjac glucomannan blending membrane for application in pervaporation dehydration of caprolactam solution
- (2012) Wenhai Lin et al. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY
- Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid
- (2011) Mehran Ghasemlou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started