Biogenesis of C-Glycosyl Flavones and Profiling of Flavonoid Glycosides in Lotus (Nelumbo nucifera)

Recent Advances and Uses of Grape Flavonoids as Nutraceuticals

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A systematic review on biological activities of prenylated flavonoids

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Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry

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Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design

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Relationship between the Composition of Flavonoids and Flower Colors Variation in Tropical Water Lily (Nymphaea) Cultivars

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Simultaneous Determination of Eleven Major Flavonoids in the Pollen of Typha angustifolia by HPLC-PDA-MS

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Simultaneous determination of quercetin and its glycosides from the leaves of Nelumbo nucifera by reversed-phase high-performance liquid chromatography

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Flavonoids as chemosystematic markers in the tribe Cichorieae of the Asteraceae

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Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)

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Comparative Analysis of Essential Oil Components and Antioxidant Activity of Extracts of Nelumbo nucifera from Various Areas of China

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Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase high-performance liquid chromatography

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A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry

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Practical guidelines for characterization ofO-diglycosyl flavonoid isomers by triple quadrupole MS and their applications for identification of some fruit juices flavonoids

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Inhibitory effects of Nelumbo nucifera leaves on rat lens aldose reductase, advanced glycation endproducts formation, and oxidative stress

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Flavonol 3-O-Glycosides Series ofVitis viniferaCv. Petit Verdot Red Wine Grapes

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Simultaneous analysis of anthocyanins and flavonols in petals of lotus (Nelumbo) cultivars by high-performance liquid chromatography-photodiode array detection/electrospray ionization mass spectrometry

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New features on the fragmentation and differentiation ofC-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry

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