In-source fragmentation and accurate mass analysis of multiclass flavonoid conjugates by electrospray ionization time-of-flight mass spectrometry

LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage

(2010) Leonhard Jaitz et al.   FOOD CHEMISTRY

Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans

(2009) William Mullen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Pharmacokinetics and metabolism of the putative cancer chemopreventive agent cyanidin-3-glucoside in mice

(2009) Timothy H. Marczylo et al.   CANCER CHEMOTHERAPY AND PHARMACOLOGY

Three-step HPLC–ESI-MS/MS procedure for screening and identifying non-target flavonoid derivatives

(2009) Gábor Rak et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Use of Accurate Mass Full Scan Mass Spectrometry for the Analysis of Anthocyanins in Berries and Berry-Fed Tissues†

(2009) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Liquid chromatography–tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers

(2009) Pilar Truchado et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

(2009) Giovanni Dinelli et al.   JOURNAL OF CHROMATOGRAPHY A

A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry

(2009) Beatriz Abad-García et al.   JOURNAL OF CHROMATOGRAPHY A

Practical guidelines for characterization ofO-diglycosyl flavonoid isomers by triple quadrupole MS and their applications for identification of some fruit juices flavonoids

(2009) B. Abad-García et al.   JOURNAL OF MASS SPECTROMETRY

Screening for pharmaco-toxicologically relevant compounds in biosamples using high-resolution mass spectrometry: a ‘metabolomic’ approach to the discrimination between isomers

(2009) Eloisa Liotta et al.   JOURNAL OF MASS SPECTROMETRY

Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method

(2009) Rocío García-Villalba et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Changes in the profile of flavonoid accumulation in Medicago truncatula leaves during infection with fungal pathogen Phoma medicaginis

(2009) Michał Jasiński et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Accurate-Mass Databases for Comprehensive Screening of Pesticide Residues in Food by Fast Liquid Chromatography Time-of-Flight Mass Spectrometry

(2008) Milagros Mezcua et al.   ANALYTICAL CHEMISTRY

HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var.rapaL

(2008) Federico Ferreres et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of flavonoids: Tandem mass spectrometry, computational methods, and NMR

(2008) Raymond March et al.   JOURNAL OF MASS SPECTROMETRY

New features on the fragmentation and differentiation ofC-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry

(2008) Beatriz Abad-García et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Impact of Fermentation on Phenolic Compounds in Leaves of Pak Choi ( Brassica campestris L. ssp.chinensisvar.communis) and Chinese Leaf Mustard ( Brassica juncea Coss)

(2007) Britta Harbaum et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of glycosylation and malonylation patterns in flavonoid glycosides during LC/MS/MS metabolite profiling

(2007) P. Kachlicki et al.   JOURNAL OF MASS SPECTROMETRY