Analysis of the volatile components in different parts of three Ferula species via combined DHSA-GC-MS and multivariate statistical analysis

Characterization of volatiles in Allium tenuissimum L. flower by headspace-gas chromatography-olfactometry-mass spectrometry, odor activity values, and the omission and recombination experiments

(2021) Shan-Shan Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Distinct Quality Changes of Garlic Bulb during Growth by Metabolomics Analysis

(2020) Pingxiang Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of dynamic and static withering technology on volatile and nonvolatile components of Keemun black tea using GC-MS and HPLC combined with chemometrics

(2020) Zhi-Wei Hou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analysis of Volatile Compounds from Wheat Flour in the Heating Process

(2019) Duo Chai et al.   International Journal of Food Engineering

Organ-Specific Metabolic Shifts of Flavonoids in Scutellaria baicalensis at Different Growth and Development Stages

(2018) Jingyuan Xu et al.   MOLECULES

The genus Ferula: Ethnobotany, phytochemistry and bioactivities – A review

(2018) Majid Mohammadhosseini et al.   INDUSTRIAL CROPS AND PRODUCTS

Volatile Compounds from the Different Organs of Houttuynia cordata and Litsea cubeba (L. citriodora)

(2017) Yoshinori Asakawa et al.   Journal of Oleo Science

Focus Issue on Metabolism: Metabolites, Metabolites Everywhere

(2015) Alisdair R. Fernie et al.   PLANT PHYSIOLOGY

Analysis of the volatile organic compounds from leaves, flower spikes, and nectar of Australian grown Agastache rugosa

(2015) Hanaa Yamani et al.   BMC Complementary and Alternative Medicine

Floral scent composition predicts bee pollination system in five butterfly bush (Buddleja, Scrophulariaceae) species

(2014) W.-C. Gong et al.   PLANT BIOLOGY

Composition and antifungal activity of the oil ofFerula gummosasamples from Iran

(2013) Fatemeh Jahansooz et al.   Journal of Essential Oil Bearing Plants

Chemotaxonomic Significance of the Essential Oils of 18 Ferula Species (Apiaceae) from Iran

(2011) Mohammad Reza Kanani et al.   CHEMISTRY & BIODIVERSITY

Advertising to the enemy: enhanced floral fragrance increases beetle attraction and reduces plant reproduction

(2011) Nina Theis et al.   ECOLOGY

Double-check: validation of diagnostic statistics for PLS-DA models in metabolomics studies

(2011) Ewa Szymańska et al.   Metabolomics

Influenza A (H1N1) Antiviral and Cytotoxic Agents fromFerula assa-foetida

(2009) Chia-Lin Lee et al.   JOURNAL OF NATURAL PRODUCTS

Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management

(2009) Wilma du Plooy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY