A chimeric α-amylase engineered from Bacillus acidicola and Geobacillus thermoleovorans with improved thermostability and catalytic efficiency
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Title
A chimeric α-amylase engineered from Bacillus acidicola and Geobacillus thermoleovorans with improved thermostability and catalytic efficiency
Authors
Keywords
Chimeric α-amylase, Thermostability, Acid stability, Catalytic efficiency, Raw starch
Journal
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Volume 43, Issue 4, Pages 473-484
Publisher
Springer Nature
Online
2016-01-20
DOI
10.1007/s10295-015-1721-7
References
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Note: Only part of the references are listed.- The role of N1 domain on the activity, stability, substrate specificity and raw starch binding of amylopullulanase of the extreme thermophile Geobacillus thermoleovorans
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- In vitro engineering of microbial enzymes with multifarious applications: Prospects and perspectives
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- Domain C of thermostable α-amylase of Geobacillus thermoleovorans mediates raw starch adsorption
- (2014) Deepika Mehta et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Protein engineering of selected residues from conserved sequence regions of a novel Anoxybacillus α-amylase
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- Biochemical and thermodynamic characteristics of thermo-alkali-stable xylanase from a novel polyextremophilic Bacillus halodurans TSEV1
- (2013) Vikash Kumar et al. EXTREMOPHILES
- Dimerization Mediates Thermo-Adaptation, Substrate Affinity and Transglycosylation in a Highly Thermostable Maltogenic Amylase of Geobacillus thermoleovorans
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- Characterization of recombinant amylopullulanase (gt-apu) and truncated amylopullulanase (gt-apuT) of the extreme thermophile Geobacillus thermoleovorans NP33 and their action in starch saccharification
- (2012) M. Nisha et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Cloning and expression of acidstable, high maltose-forming, Ca2+-independent α-amylase from an acidophile Bacillus acidicola and its applicability in starch hydrolysis
- (2012) Archana Sharma et al. EXTREMOPHILES
- Structure-based engineering of histidine residues in the catalytic domain of α-amylase from Bacillus subtilis for improved protein stability and catalytic efficiency under acidic conditions
- (2012) Haiquan Yang et al. JOURNAL OF BIOTECHNOLOGY
- Biochemical and molecular characterization of recombinant acidic and thermostable raw-starch hydrolysing α-amylase from an extreme thermophile Geobacillus thermoleovorans
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- The stability and thermodynamic parameters of a very thermostable and calcium-independent α-amylase from a newly isolated bacterium, Anoxybacillus beppuensis TSSC-1
- (2012) B.A. Kikani et al. PROCESS BIOCHEMISTRY
- High maltose-forming, Ca2+-independent and acid stable α-amylase from a novel acidophilic bacterium, Bacillus acidicola
- (2010) Archana Sharma et al. BIOTECHNOLOGY LETTERS
- Purification and characterization of a thermostable phytate resistant α-amylase from Geobacillus sp. LH8
- (2009) Nasrin Mollania et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Engineering of the α-amylase fromGeobacillus stearothermophilusUS100 for detergent incorporation
- (2008) Bassem Khemakhem et al. BIOTECHNOLOGY AND BIOENGINEERING
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