Dimerization Mediates Thermo-Adaptation, Substrate Affinity and Transglycosylation in a Highly Thermostable Maltogenic Amylase of Geobacillus thermoleovorans

Purification and characterization of novel organic-solvent-tolerant β-amylase and serine protease from a newly isolated Salimicrobium halophilum strain LY20

(2012) Xin Li et al.   FEMS MICROBIOLOGY LETTERS

Characterisation of three starch degrading enzymes: Thermostable β-amylase, maltotetraogenic and maltogenic α-amylases

(2012) L.J. Derde et al.   FOOD CHEMISTRY

Biochemical and molecular characterization of recombinant acidic and thermostable raw-starch hydrolysing α-amylase from an extreme thermophile Geobacillus thermoleovorans

(2012) Deepika Mehta et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Functional characterization of a special thermophilic multifunctional amylase OPMA-N and its N-terminal domain

(2011) F. Li et al.   ACTA BIOCHIMICA ET BIOPHYSICA SINICA

Overexpression and characterization of an extremely thermostable maltogenic amylase, with an optimal temperature of 100°C, from the hyperthermophilic archaeon Staphylothermus marinus

(2010) Dan Li et al.   New Biotechnology

Cloning, expression and characterization of highly thermo- and pH-stable maltogenic amylase from a thermophilic bacterium Geobacillus caldoxylosilyticus TK4

(2010) Yakup Kolcuoğlu et al.   PROCESS BIOCHEMISTRY

Characterization of a recombinant amylolytic enzyme of hyperthermophilic archaeon Thermofilum pendens with extremely thermostable maltogenic amylase activity

(2009) Xiaolei Li et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Application of the PM6 semi-empirical method to modeling proteins enhances docking accuracy of AutoDock

(2009) Zsolt Bikadi et al.   Journal of Cheminformatics