Efficacy of saturated steam against Listeria innocua biofilm on common food-contact surfaces

Title
Efficacy of saturated steam against Listeria innocua biofilm on common food-contact surfaces
Authors
Keywords
Listeria, Biofilm, Steam, Food-contact surface, Hydrophobicity, Roughness
Journal
FOOD CONTROL
Volume 125, Issue -, Pages 107988
Publisher
Elsevier BV
Online
2021-02-17
DOI
10.1016/j.foodcont.2021.107988

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