Comprehensive evaluation of emulsifying and foaming properties of Gleditsia caspica seed galactomannan as a new source of hydrocolloid: Effect of extraction method
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Comprehensive evaluation of emulsifying and foaming properties of Gleditsia caspica seed galactomannan as a new source of hydrocolloid: Effect of extraction method
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 131, Issue -, Pages 107758
Publisher
Elsevier BV
Online
2022-04-27
DOI
10.1016/j.foodhyd.2022.107758
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Intrinsic viscosity, steady and oscillatory shear rheology of a new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds in aqueous dispersions
- (2021) Rasoul Niknam et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- A new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds: Extraction and comprehensive characterization
- (2021) Rasoul Niknam et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- New Studies on the Galactomannan Extracted from Trigonella foenum-graecum (Fenugreek) Seed: Effect of Subsequent Use of Ultrasound and Microwave on the Physicochemical and Rheological Properties
- (2020) Rasoul Niknam et al. Food and Bioprocess Technology
- Barhang (Plantago major L.) seed gum: Ultrasound-assisted extraction optimization, characterization, and biological activities
- (2020) Rasoul Niknam et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- The hydrocolloid extracted from Plantago major seed: Effects on emulsifying and foaming properties
- (2019) Rasoul Niknam et al. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
- Comprehensive study of intrinsic viscosity, steady and oscillatory shear rheology of Barhang seed hydrocolloid in aqueous dispersions
- (2019) Rasoul Niknam et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Effect of ultrasound on physicochemical properties of emulsion stabilized by fish myofibrillar protein and xanthan gum
- (2019) Yao Xiong et al. Innovative Food Science & Emerging Technologies
- Isolation, qualitative and quantitative evaluation of galactomannan during germination of Trigonella persica (Fabaceae) seed
- (2019) Ehsan Bakhshy et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization and comparative studies of galactomannans from Bauhinia vahlii, Delonix elata, and Peltophorum pterocarpum
- (2019) Kizukala Jamir et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Plantago major seed gum based biodegradable films: Effects of various plant oils on microstructure and physicochemical properties of emulsified films
- (2019) Rasoul Niknam et al. POLYMER TESTING
- Understanding the physics of hydrocolloids interaction using rheological, thermodynamic and functional properties: A case study on xanthan gum-cress seed gum blend
- (2019) Seyed M.A. Razavi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Extraction purification and characterization of galactomannan from fenugreek for industrial utilization
- (2018) Farhat Rashid et al. CARBOHYDRATE POLYMERS
- Exploring potential new galactomannan source of Retama reatam seeds for food, cosmetic and pharmaceuticals: Characterization and physical, emulsifying and antidiabetic properties
- (2018) Moncef Chouaibi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization of olive oil emulsions stabilized by flaxseed gum
- (2018) Jian Sun et al. JOURNAL OF FOOD ENGINEERING
- Sequential Microwave-Ultrasound-Assisted Extraction for Isolation of Piperine from Black Pepper (Piper nigrum L.)
- (2017) Leila Gorgani et al. Food and Bioprocess Technology
- Prenylated purine alkaloids from seeds of Gleditsia japonica
- (2017) Yui Harauchi et al. PHYTOCHEMISTRY
- Triterpenoidal saponins from the fruits of Gleditsia caspica with proapoptotic properties
- (2017) Usama Shaheen et al. PHYTOCHEMISTRY
- Stability of oil-in-water (O/W) emulsions with chia ( Salvia hispanica L.) mucilage
- (2016) Marianela I. Capitani et al. FOOD HYDROCOLLOIDS
- Gleditsia species: An ethnomedical, phytochemical and pharmacological review
- (2016) Jian-Ping Zhang et al. JOURNAL OF ETHNOPHARMACOLOGY
- Vinal gum, a galactomannan from Prosopis ruscifolia seeds: Physicochemical characterization
- (2015) Verónica M. Busch et al. FOOD HYDROCOLLOIDS
- Macromolecular and functional properties of galactomannan from mesquite seed (Prosopis glandulosa)
- (2013) G.C.G. Martínez-Ávila et al. CARBOHYDRATE POLYMERS
- Effect of thermal treatments on functional properties of cress seed (Lepidium sativum) and xanthan gums: A comparative study
- (2011) Sara Naji et al. FOOD HYDROCOLLOIDS
- Isolation, purification and characterization of a new gum from Acanthophyllum bracteatum roots
- (2011) Kambiz Jahanbin et al. FOOD HYDROCOLLOIDS
- Influence of dehulling pretreatment on physicochemical properties of Gleditsia sinensis Lam. gum
- (2010) Hong-lei Jian et al. FOOD HYDROCOLLOIDS
- Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound
- (2009) Arash Koocheki et al. FOOD HYDROCOLLOIDS
- Hydrocolloids as emulsifiers and emulsion stabilizers
- (2008) Eric Dickinson FOOD HYDROCOLLOIDS
- Chemical composition and functional properties of Gleditsia triacanthos gum
- (2008) L.S. Sciarini et al. FOOD HYDROCOLLOIDS
- Factors affecting the freeze–thaw stability of emulsions
- (2007) Supratim Ghosh et al. FOOD HYDROCOLLOIDS
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started