Handling practice as a critical point influencing the transmission route of campylobacter throughout a commercial restaurant kitchen in China
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Title
Handling practice as a critical point influencing the transmission route of campylobacter throughout a commercial restaurant kitchen in China
Authors
Keywords
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Journal
FOOD CONTROL
Volume 139, Issue -, Pages 109056
Publisher
Elsevier BV
Online
2022-04-27
DOI
10.1016/j.foodcont.2022.109056
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