Triacylglycerols containing branched palmitic acid ester of hydroxystearic acid (PAHSA) are present in the breast milk and hydrolyzed by carboxyl ester lipase

Title
Triacylglycerols containing branched palmitic acid ester of hydroxystearic acid (PAHSA) are present in the breast milk and hydrolyzed by carboxyl ester lipase
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 388, Issue -, Pages 132983
Publisher
Elsevier BV
Online
2022-04-15
DOI
10.1016/j.foodchem.2022.132983

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