Triacylglycerols containing branched palmitic acid ester of hydroxystearic acid (PAHSA) are present in the breast milk and hydrolyzed by carboxyl ester lipase
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Title
Triacylglycerols containing branched palmitic acid ester of hydroxystearic acid (PAHSA) are present in the breast milk and hydrolyzed by carboxyl ester lipase
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 388, Issue -, Pages 132983
Publisher
Elsevier BV
Online
2022-04-15
DOI
10.1016/j.foodchem.2022.132983
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