Catechins protect against acrylamide- and glycidamide-induced cellular toxicity via rescuing cellular apoptosis and DNA damage

The effects of thymoquinone and quercetin on the toxicity of acrylamide in rat glioma cells

(2022) Sedat Kacar et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Potential protective effects of Spirulina platensis on liver, kidney, and brain acrylamide toxicity in rats

(2021) May N. Bin-Jumah et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Lycopene mitigates acrylamide and glycidamide induced cellular toxicity via oxidative stress modulation in HepG2 cells

(2021) T.R. Reshmitha et al.   Journal of Functional Foods

Acrylamide Induces Abnormal mtDNA Expression by Causing Mitochondrial ROS Accumulation, Biogenesis, and Dynamics Disorders

(2021) Liuqing Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessing the combinatorial cytotoxicity of the exogenous contamination with BDE-209, bisphenol A, and acrylamide via high-content analysis

(2021) Jinwen Yuan et al.   CHEMOSPHERE

Difenoconazole induces oxidative DNA damage and mitochondria mediated apoptosis in SH-SY5Y cells

(2021) Xin Wang et al.   CHEMOSPHERE

Hypolipidemic and hepatoprotective synergistic effects of selenium nanoparticles and vitamin. E against acrylamide‐induced hepatic alterations in male albino mice

(2020) Reham Z. Hamza et al.   APPLIED ORGANOMETALLIC CHEMISTRY

Protective effect of carnosic acid on acrylamide‐induced liver toxicity in rats: Mechanistic approach over Nrf2‐Keap1 pathway

(2020) Dilek B. Donmez et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Protective Effects of Epigallocatechin Gallate (EGCG) on Endometrial, Breast, and Ovarian Cancers

(2020) Yun-Ju Huang et al.   Biomolecules

Effects of cadmium on osteoblast cell line: Exportin 1 accumulation, p-JNK activation, DNA damage and cell apoptosis

(2020) Ling Ou et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Green tea derivative (−)-epigallocatechin-3-gallate (EGCG) confers protection against ionizing radiation-induced intestinal epithelial cell death both in vitro and in vivo

(2020) Li-Wei Xie et al.   FREE RADICAL BIOLOGY AND MEDICINE

Resveratrol Prevents Acrylamide-Induced Mitochondrial Dysfunction and Inflammatory Responses via Targeting Circadian Regulator Bmal1 and Cry1 in Hepatocytes

(2019) Xintong Tan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protection of cyanidin-3- O -glucoside against acrylamide- and glycidamide-induced reproductive toxicity in leydig cells

(2018) Jianxia Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of (−)-epigallocatechin gallate (EGCG) extracted from green tea in reducing the formation of acrylamide during the bread baking process

(2018) Zhengjie Fu et al.   FOOD CHEMISTRY

Acrylamide Defects the Expression Pattern of the Circadian Clock and Mitochondrial Dynamics in C57BL/6J Mice Liver and HepG2 Cells

(2018) Xintong Tan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The protective effect of fasudil against acrylamide-induced cytotoxicity in PC12 cells

(2018) Mostafa Kianfar et al.   DRUG AND CHEMICAL TOXICOLOGY

Ecotoxicological assessment of cobalt using Hydra model: ROS, oxidative stress, DNA damage, cell cycle arrest, and apoptosis as mechanisms of toxicity

(2017) Mohammed Zeeshan et al.   ENVIRONMENTAL POLLUTION

Glycidamide inhibits progesterone production through reactive oxygen species-induced apoptosis in R2C Rat Leydig Cells

(2017) Mingwei Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effect of carnosic acid against acrylamide-induced toxicity in RPE cells

(2017) Aishah Albalawi et al.   FOOD AND CHEMICAL TOXICOLOGY

Unravelling effects of flavanols and their derivatives on acrylamide formation via support vector machine modelling

(2017) Mengmeng Huang et al.   FOOD CHEMISTRY

Evidence of acrylamide- and glycidamide-induced oxidative stress and apoptosis in Leydig and Sertoli cells

(2017) BO Yilmaz et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Effect of epigallocatechin-3-gallate on acrylamide-induced oxidative stress and apoptosis in PC12 cells

(2017) Y He et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Impact of EGCG Supplementation on the Progression of Diabetic Nephropathy in Rats: An Insight into Fibrosis and Apoptosis

(2017) Thangarajeswari Mohan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

T-2 toxin induces apoptosis via the Bax-dependent caspase-3 activation in mouse primary Leydig cells

(2017) Yong Fa Zhang et al.   TOXICOLOGY MECHANISMS AND METHODS

Epigallocatechin-3-gallate attenuates acrylamide-induced apoptosis and astrogliosis in rat cerebral cortex

(2017) Yin He et al.   TOXICOLOGY MECHANISMS AND METHODS

T-2 toxin induces apoptosis via the Bax-dependent caspase-3 activation in mouse primary Leydig cells

(2017) Yong Fa Zhang et al.   TOXICOLOGY MECHANISMS AND METHODS

Epigallocatechin-3-gallate attenuates acrylamide-induced apoptosis and astrogliosis in rat cerebral cortex

(2017) Yin He et al.   TOXICOLOGY MECHANISMS AND METHODS

Mitochondrion-Mediated Apoptosis Induced by Acrylamide is Regulated by a Balance Between Nrf2 Antioxidant and MAPK Signaling Pathways in PC12 Cells

(2016) Xiaoqi Pan et al.   MOLECULAR NEUROBIOLOGY

Protection of Murine Spermatogenesis Against Ionizing Radiation-Induced Testicular Injury by a Green Tea Polyphenol1

(2015) Jin Ding et al.   BIOLOGY OF REPRODUCTION

Disruption of erythrocyte antioxidant defense system, hematological parameters, induction of pro-inflammatory cytokines and DNA damage in liver of co-exposed rats to aluminium and acrylamide

(2015) Imen Ghorbel et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Antioxidant-capacity-based models for the prediction of acrylamide reduction by flavonoids

(2015) Jun Cheng et al.   FOOD CHEMISTRY

Potential protective effects of extra virgin olive oil on the hepatotoxicity induced by co-exposure of adult rats to acrylamide and aluminum

(2015) Imen Ghorbel et al.   Food & Function

Acrylamide: inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humans

(2015) Mendel Friedman   Food & Function

Epigallocatechin gallate (EGCG) attenuates infrasound-induced neuronal impairment by inhibiting microglia-mediated inflammation

(2014) Jing Cai et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The reduction effect of dietary flavone C- and O-glycosides on the formation of acrylamide and its correlation and prediction with the antioxidant activity of Maillard reaction products

(2014) Yu Zhang et al.   RSC Advances

Oxidative stress: the mitochondria-dependent and mitochondria-independent pathways of apoptosis

(2013) Krishnendu Sinha et al.   ARCHIVES OF TOXICOLOGY

Geraniin down regulates gamma radiation-induced apoptosis by suppressing DNA damage

(2013) So Jin Bing et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparative toxicity and apoptosis induced by diorganotins in rat pheochromocytoma (PC12) cells

(2013) Enli Liu et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effects of epigallocatechin gallate (EGCG) derivatives on azoxymethane-induced colonic carcinogenesis in mice

(2012) Ying Zhong et al.   Journal of Functional Foods

Epigallocatechin-3-gallate protects pro-inflammatory cytokine induced injuries in insulin-producing cells through the mitochondrial pathway

(2011) Zhaofeng Zhang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway

(2011) Ildefonso Rodríguez-Ramiro et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The DNA-damage response: new molecular insights and new approaches to cancer therapy

(2009) Stephen P. Jackson   BIOCHEMICAL SOCIETY TRANSACTIONS

Curcumin Attenuates Acrylamide-Induced Cytotoxicity and Genotoxicity in HepG2 Cells by ROS Scavenging

(2008) Jun Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY