Antioxidant-capacity-based models for the prediction of acrylamide reduction by flavonoids

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Title
Antioxidant-capacity-based models for the prediction of acrylamide reduction by flavonoids
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 168, Issue -, Pages 90-99
Publisher
Elsevier BV
Online
2014-07-11
DOI
10.1016/j.foodchem.2014.07.008

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