Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study

Dietary intake and food sources of added sugar in the Australian population

(2016) Linggang Lei et al.   BRITISH JOURNAL OF NUTRITION

Apparent consumption of refined sugar in Australia (1938–2011)

(2015) T J McNeill et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Total, Added, and Free Sugars: Are Restrictive Guidelines Science-Based or Achievable?

(2015) Jennifer Erickson et al.   Nutrients

Worldwide trends in dietary sugars intake

(2015) Anna Wittekind et al.   NUTRITION RESEARCH REVIEWS

Added sugar intake in South Africa: findings from the Adult Prospective Urban and Rural Epidemiology cohort study

(2014) Hester H Vorster et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A systematic methodology to estimate added sugar content of foods

(2014) J C Y Louie et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Sugars and health – risk assessment to risk management

(2014) Annie S Anderson   PUBLIC HEALTH NUTRITION

Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults

(2014) Quanhe Yang et al.   JAMA Internal Medicine

Trends in sugar supply and consumption in Australia: is there an Australian Paradox?

(2013) Wavne Rikkers et al.   BMC PUBLIC HEALTH

Adherence to Dietary Guidelines Positively Affects Quality of Life and Functional Status of Older Adults

(2013) Bamini Gopinath et al.   Journal of the Academy of Nutrition and Dietetics

The Association of Aspirin Use With Age-Related Macular Degeneration

(2013) Gerald Liew et al.   JAMA Internal Medicine

Consistency Between Increasing Trends in Added-Sugar Intake and Body Mass Index Among Adults: The Minnesota Heart Survey, 1980–1982 to 2007–2009

(2012) Huifen Wang et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes

(2012) J.C.Y. Louie et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Consumption of added sugars is decreasing in the United States

(2011) J. A. Welsh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Alternative Methods of Accounting for Underreporting and Overreporting When Measuring Dietary Intake-Obesity Relations

(2011) Michelle A. Mendez et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study

(2011) Salome A Rebello et al.   Nutrition Journal

Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006

(2010) Bernadette P. Marriott et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Food and nutrient consumption trends in older Australians: a 10-year cohort study

(2010) V M Flood et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Patterns of beverage use across the lifecycle

(2010) Barry M. Popkin   PHYSIOLOGY & BEHAVIOR

Dietary Sugars Intake and Cardiovascular Health

(2009) Rachel K. Johnson et al.   CIRCULATION

Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition

(2009) A E Cust et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Consumption of ‘extra’ foods by Australian adults: types, quantities and contribution to energy and nutrient intakes

(2008) A M Rangan et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION