Effect of combined fishmeal and fish oil replacement on growth performance, flesh quality and shelf life of European sea bass (Dicentrarchus labrax)

Profound changes of mitochondria during postmortem condition used as freshness indicator in grass carp (Ctenopharyngodon idella) muscle

(2022) Huaimao Tie et al.   Food Bioscience

Multifunctional bioactive coatings based on water-soluble chitosan with pomegranate peel extract for fish flesh preservation

(2021) Dawei Yu et al.   FOOD CHEMISTRY

Partial replacement of fish oil with vegetal oils in commercial diets: The effect on the quality of gilthead seabream (Sparus aurata)

(2020) A. Álvarez et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Corrigendum to “Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream” [Aquaculture 358–359 (2012) 205–212]

(2019) Elisabete Matos et al.   AQUACULTURE

Protein degradation of black carp (Mylopharyngodon piceus) muscle during cold storage

(2019) Yulong Bao et al.   FOOD CHEMISTRY

Blackspot seabream ( Pagellus bogaraveo ) fed different diets. Histologic study of the lipid muscle fiber distribution and effect on quality during shelf life

(2018) Pedro L. Castro et al.   AQUACULTURE

Harvesting procedures, welfare and shelf life of ungutted and gutted short-fin pompano ( Trachinotus falcatus) stored in ice

(2018) Ulf Erikson et al.   AQUACULTURE

Histological discrimination of fresh and frozen/thawed fish meat: European hake ( Merluccius merluccius ) as a possible model for white meat fish species

(2018) Lara Tinacci et al.   FOOD CONTROL

Synergistic action of cathepsin B, L, D and calpain in disassembly and degradation of myofibrillar protein of grass carp

(2018) Lihong Ge et al.   FOOD RESEARCH INTERNATIONAL

The impacts of perimortem stress and gutting on quality index and colour of rainbow trout (Oncorhynchus mykiss) during ice storage: a commercial case study

(2017) U. Erikson et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Disease resistance and response against Vibrio anguillarum intestinal infection in European seabass ( Dicentrarchus labrax ) fed low fish meal and fish oil diets

(2017) S. Torrecillas et al.   FISH & SHELLFISH IMMUNOLOGY

Fillet Quality and Processing Attributes of Postsmolt Atlantic Salmon, Salmo salar , Fed a Fishmeal-free Diet and a Fishmeal-based Diet in Recirculation Aquaculture Systems

(2017) John Davidson et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Differences in proximal and fatty acid profiles, sensory characteristics, texture, colour and muscle cellularity between wild and farmed blackspot seabream (Pagellus bogaraveo)

(2016) Laura Rincón et al.   AQUACULTURE

Sustainability vs. Quality in gilthead seabream (Sparus aurata L.) farming: are trade-offs inevitable?

(2016) Elisabete Matos et al.   Reviews in Aquaculture

Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives

(2015) E. Tibaldi et al.   AQUACULTURE

Feed Matters: Satisfying the Feed Demand of Aquaculture

(2015) Albert G. J. Tacon et al.   Reviews in Fisheries Science & Aquaculture

Hydroxyproline supplementation on the performances of high plant protein source based diets in turbot (Scophthalmus maximus L.)

(2014) Yunzheng Liu et al.   AQUACULTURE

Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate

(2014) Thomas Larsson et al.   AQUACULTURE

Linseed oil inclusion in sea bream diets: effect on muscle quality and shelf life

(2013) Pedro L Castro et al.   AQUACULTURE RESEARCH

Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review

(2013) Jun-Hu Cheng et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A new approach to modelling the shelf life of Gilthead seabream (Sparus aurata)

(2013) Alessandro Giuffrida et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Cooking Methods on Proximate Composition, Fatty Acid Composition, and Cholesterol Content of Atlantic Salmon (Salmo salar)

(2013) Gülgün F. Ünal Şengör et al.   Journal of Aquatic Food Product Technology

Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus)

(2012) Liang Hu et al.   AQUACULTURE

Effects of variable protein and lipid proportion in gilthead sea bream (Sparus aurata) diets on fillet structure and quality

(2012) D. García de la serrana et al.   AQUACULTURE NUTRITION

Fatty acid metabolism in European sea bass (Dicentrarchus labrax): effects of n-6 PUFA and MUFA in fish oil replaced diets

(2012) Tufan O. Eroldoğan et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Comparison of the effects of four cooking methods on fatty acid profiles and nutritional composition of red mullet (Mullus barbatus) muscle

(2012) Aida Koubaa et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Genotype by diet interactions in European sea bass (Dicentrarchus labrax L.): Nutritional challenge with totally plant-based diets1

(2012) R. Le Boucher et al.   JOURNAL OF ANIMAL SCIENCE

National Research Council (NRC): Nutrient requirements of fish and shrimp

(2011) Malcolm Jobling   AQUACULTURE INTERNATIONAL

Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet

(2011) Florian Geay et al.   BMC GENOMICS

Composition of amino acids in feed ingredients for animal diets

(2010) Xilong Li et al.   AMINO ACIDS

Proline and hydroxyproline metabolism: implications for animal and human nutrition

(2010) Guoyao Wu et al.   AMINO ACIDS

Long-term effects of high-energy, low-fishmeal feeds on growth and flesh characteristics of Atlantic salmon (Salmo salar L.)

(2010) Chris André Johnsen et al.   AQUACULTURE

A meta-analysis of the effects of dietary marine oil replacement with vegetable oils on growth, feed conversion and muscle fatty acid composition of fish species

(2010) J. SALES et al.   AQUACULTURE NUTRITION

Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids

(2010) Åshild Krogdahl et al.   AQUACULTURE RESEARCH

A first insight into genotype × diet interactions in European sea bass (Dicentrarchus labrax L. 1756) in the context of plant-based diet use

(2010) Richard Le Boucher et al.   AQUACULTURE RESEARCH

Regulation of FADS2 expression and activity in European sea bass (Dicentrarchus labrax, L.) fed a vegetable diet

(2010) F. Geay et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Replacement of dietary fish oil by vegetable oils affects humoral immunity and expression of pro-inflammatory cytokines genes in gilthead sea bream Sparus aurata

(2010) D. Montero et al.   FISH & SHELLFISH IMMUNOLOGY

Amino acids: metabolism, functions, and nutrition

(2009) Guoyao Wu   AMINO ACIDS

Post mortem changes produced in the muscle of sea bream (Sparus aurata) during ice storage

(2009) M.J. Caballero et al.   AQUACULTURE

Effect of cooking method on the fatty acid profile of New Zealand King Salmon (Oncorhynchus tshawytscha)

(2009) Danaé Larsen et al.   FOOD CHEMISTRY

Muscle tissue structural changes and texture development in sea bream, Sparus aurata L., during post-mortem storage

(2009) María Dolores Ayala et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein diets

(2008) Anders Aksnes et al.   AQUACULTURE

Effects of cooking methods on the proximate composition and fatty acid composition of seabass (Dicentrarchus labrax, Linnaeus, 1758)

(2008) A.U. Türkkan et al.   FOOD AND BIOPRODUCTS PROCESSING