Effect of supplementation of solid-state fermentation product of Bacillus subtilis HGcc-1 to high-fat diet on growth, hepatic lipid metabolism, epidermal mucus, gut and liver health and gut microbiota of zebrafish

Effects of dietary Bacillus subtilis DSM 32315 supplementation on the growth, immunity and intestinal morphology, microbiota and inflammatory response of juvenile largemouth bass Micropterus salmoides

(2021) Rui‐Yu Du et al.   AQUACULTURE NUTRITION

Taurine supplements in high-fat diets improve survival of juvenile Monopterus albus by reducing lipid deposition and intestinal damage

(2021) Yong Shi et al.   AQUACULTURE

Bacillus subtilis LCBS1 supplementation and replacement of fish meal with fermented soybean meal in bullfrog (Lithobates catesbeianus) diets: Effects on growth performance, feed digestibility and gut health

(2021) Zhe Wang et al.   AQUACULTURE

Impacts of dietary konjac glucomannan supplementation on growth, antioxidant capacity, hepatic lipid metabolism and inflammatory response in golden pompano (Trachinotus ovatus) fed a high fat diet

(2021) Yang Li et al.   AQUACULTURE

Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish

(2021) Mingxu Xie et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of refeeding dietary containing different protein and lipid levels on growth performance, body composition, digestive enzyme activities and metabolic related gene expression of grass carp (Ctenopharyngodon idellus) after overwinter starvation

(2020) Wenyi Wu et al.   AQUACULTURE

Multifaceted applications of probiotic Bacillus species in aquaculture with special reference to Bacillus subtilis

(2020) Sukanta K. Nayak   Reviews in Aquaculture

Monascus purpureus M-32 improves growth performance, immune response, intestinal morphology, microbiota and disease resistance in Litopenaeus vannamei

(2020) Pan Wang et al.   AQUACULTURE

Dietary supplementation of bile acid attenuate adverse effects of high-fat diet on growth performance, antioxidant ability, lipid accumulation and intestinal health in juvenile largemouth bass (Micropterus salmoides)

(2020) Peng Yin et al.   AQUACULTURE

The gut microbiota community and antioxidant enzymes activity of barramundi reared at seawater and freshwater

(2019) Xing Zheng et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of dietary lipid level on growth, lipid metabolism and oxidative status of largemouth bass, Micropterus salmoides

(2019) Jia-ling Guo et al.   AQUACULTURE

The effects of dietary Lycium barbarum extract on growth performance, liver health and immune related genes expression in hybrid grouper (Epinephelus lanceolatus♂ × E. fuscoguttatus♀) fed high lipid diets

(2019) Xiaohong Tan et al.   FISH & SHELLFISH IMMUNOLOGY

The effects of dietary Bacillus cereus QSI-1 on skin mucus proteins profile and immune response in Crucian Carp (Carassius auratus gibelio)

(2019) Yuanhe Jiang et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of high-fat diet on growth performance, lipid accumulation and lipid metabolism-related MicroRNA/gene expression in the liver of grass carp (Ctenopharyngodon idella)

(2019) Tao Tang et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Keep calm: the intestinal barrier at the interface of peace and war

(2019) Lester Thoo et al.   Cell Death & Disease

Effects of Bacillus licheniformis on the growth, antioxidant capacity, intestinal barrier and disease resistance of grass carp (Ctenopharyngodon idella)

(2019) Lu Qin et al.   FISH & SHELLFISH IMMUNOLOGY

The Role of Immune Cells and Cytokines in Intestinal Wound Healing

(2019) Xiang Xue et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Solid state fermentation of amylase production from Bacillus subtilis D19 using agro-residues

(2019) Taghreed N. Almanaa et al.   JOURNAL OF KING SAUD UNIVERSITY SCIENCE

Dietary microencapsulated oil improves immune function and intestinal health in Nile tilapia fed with high-fat diet

(2018) Qiang Ma et al.   AQUACULTURE

Probiotic potential of Bacillus velezensis JW: Antimicrobial activity against fish pathogenic bacteria and immune enhancement effects on Carassius auratus

(2018) Yanglei Yi et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary supplementation of probiotic Bacillus licheniformis Dahb1 improves growth performance, mucus and serum immune parameters, antioxidant enzyme activity as well as resistance against Aeromonas hydrophila in tilapia Oreochromis mossambicus

(2018) Narayanan Gobi et al.   FISH & SHELLFISH IMMUNOLOGY

High-Fat Diet Consumption Induces Microbiota Dysbiosis and Intestinal Inflammation in Zebrafish

(2018) Nerea Arias-Jayo et al.   MICROBIAL ECOLOGY

Applications of plant ingredients for tropical and subtropical freshwater finfish: possibilities and challenges

(2018) Koushik Ghosh et al.   Reviews in Aquaculture

Effects of Probiotic Bacteria Bacillus on Growth Performance, Digestive Enzyme Activity, and Hematological Parameters of Asian Sea Bass, Lates calcarifer (Bloch)

(2018) Taida Juliana Adorian et al.   Probiotics and Antimicrobial Proteins

The protein-sparing effect of α-lipoic acid in juvenile grass carp, Ctenopharyngodon idellus: effects on lipolysis, fatty acid β-oxidation and protein synthesis

(2018) Xiao-chen Shi et al.   BRITISH JOURNAL OF NUTRITION

Disturbance in the homeostasis of intestinal microbiota by a high-fat diet in the rice field eel ( albus)

(2018) Mo Peng et al.   AQUACULTURE

Ameliorative effect of vitamin E on hepatic oxidative stress and hypoimmunity induced by high-fat diet in turbot ( Scophthalmus maximus )

(2017) Yudong Jia et al.   FISH & SHELLFISH IMMUNOLOGY

Resveratrol supplementation improves lipid and glucose metabolism in high-fat diet-fed blunt snout bream

(2017) Dingdong Zhang et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

(2017) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Dietary lipid content reorganizes gut microbiota and probiotic L. rhamnosus attenuates obesity and enhances catabolic hormonal milieu in zebrafish

(2017) Silvia Falcinelli et al.   Scientific Reports

Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review

(2016) Mahmoud A.O. Dawood et al.   AQUACULTURE

Adaptations of lipid metabolism and food intake in response to low and high fat diets in juvenile grass carp (Ctenopharyngodon idellus)

(2016) Aixuan Li et al.   AQUACULTURE

Cytokines and intestinal inflammation

(2016) Giorgos Bamias et al.   CURRENT OPINION IN GASTROENTEROLOGY

Dietary Bacillus subtilis FPTB13 and chitin, single or combined, modulate systemic and cutaneous mucosal immunity and resistance of catla, Catla catla (Hamilton) against edwardsiellosis

(2015) Timothy Sangma et al.   COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES

Mucosal immunity and probiotics in fish

(2014) Carlo C. Lazado et al.   FISH & SHELLFISH IMMUNOLOGY

Characterization of the gut microbiota of three commercially valuable warmwater fish species

(2014) A.M. Larsen et al.   JOURNAL OF APPLIED MICROBIOLOGY

Comparative Analysis of the Intestinal Bacterial Communities in Different Species of Carp by Pyrosequencing

(2014) Tongtong Li et al.   MICROBIAL ECOLOGY

Microbial degradation of palm (Elaeis guineensis) biodiesel

(2014) Giselle Lutz et al.   REVISTA DE BIOLOGIA TROPICAL

Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review

(2014) Seyed Hossein Hoseinifar et al.   Reviews in Aquaculture

Evaluations of Bacillus spp. as dietary additives on growth performance, innate immunity and disease resistance of olive flounder (Paralichthys olivaceus) against Streptococcus iniae and as water additives

(2013) Ji-Hoon Cha et al.   AQUACULTURE

Regulation of intestinal epithelial permeability by tight junctions

(2012) Takuya Suzuki   CELLULAR AND MOLECULAR LIFE SCIENCES

Effects of dietary arginine and glutamine on growth performance, immune responses and intestinal structure of red drum, Sciaenops ocellatus

(2011) Zhenyan Cheng et al.   AQUACULTURE

Protein-sparing effect of dietary lipid in practical diets for blunt snout bream (Megalobrama amblycephala) fingerlings: effects on digestive and metabolic responses

(2011) Xiangfei Li et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Evidence for a core gut microbiota in the zebrafish

(2011) Guus Roeselers et al.   ISME Journal

Phosvitin Plays a Critical Role in the Immunity of Zebrafish Embryos via Acting as a Pattern Recognition Receptor and an Antimicrobial Effector

(2011) Shaohui Wang et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Effects of dietary prebiotics on growth performance, immune response and intestinal morphology of red drum (Sciaenops ocellatus)

(2010) Qi-Cun Zhou et al.   AQUACULTURE

Enhancement of immunity and disease resistance in the white shrimp, Litopenaeus vannamei, by the probiotic, Bacillus subtilis E20

(2008) Deng-Yu Tseng et al.   FISH & SHELLFISH IMMUNOLOGY