Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish

Title
Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish
Authors
Keywords
Cetobacterium somerae, Liver health, Gut health, Antiviral immunity, Zebrafish
Journal
FISH & SHELLFISH IMMUNOLOGY
Volume 120, Issue -, Pages 56-66
Publisher
Elsevier BV
Online
2021-11-14
DOI
10.1016/j.fsi.2021.11.017

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