Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish
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Title
Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish
Authors
Keywords
Cetobacterium somerae, Liver health, Gut health, Antiviral immunity, Zebrafish
Journal
FISH & SHELLFISH IMMUNOLOGY
Volume 120, Issue -, Pages 56-66
Publisher
Elsevier BV
Online
2021-11-14
DOI
10.1016/j.fsi.2021.11.017
References
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