The potency of Saccharomyces cerevisiae and Lactobacillus plantarum to dissipate organophosphorus pesticides in wheat during fermentation

Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines

(2016) Raquel Noguerol-Pato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of the effect of fenhexamid and mepanipyrim in the volatile composition of Tempranillo and Graciano wines

(2015) R. Noguerol-Pato et al.   FOOD RESEARCH INTERNATIONAL

Dissipation of chlorpyrifos-methyl by Saccharomyces cerevisiae during wheat fermentation

(2015) Tijana M. Đorđević et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality

(2013) Jorge Regueiro et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Wine Aroma Compounds in Grapes: A Critical Review

(2013) Carmen González-Barreiro et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis

(2013) R. Noguerol-Pato et al.   FOOD CHEMISTRY

Dissipation Behavior of Organophosphorus Pesticides during the Cabbage Pickling Process: Residue Changes with Salt and Vinegar Content of Pickling Solution

(2013) Yuele Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dissipation of pirimiphos-methyl during wheat fermentation byLactobacillus plantarum

(2013) T.M. Đorđević et al.   LETTERS IN APPLIED MICROBIOLOGY

Effects of Roundup® and Glyphosate on Three Food Microorganisms: Geotrichum candidum, Lactococcus lactis subsp. cremoris and Lactobacillus delbrueckii subsp. bulgaricus

(2012) Emilie Clair et al.   CURRENT MICROBIOLOGY

Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates

(2012) José Manuel Salgado et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

A brief study on the degradation kinetics of seven organophosphorus pesticides in skimmed milk cultured with Lactobacillus spp. at 42°C

(2011) Xin-Huai Zhao et al.   FOOD CHEMISTRY

Comparison of autoclave, microwave, IR and UV-C stabilization of whole wheat flour branny fractions upon the nutritional properties of whole wheat bread

(2011) Mustafa Kürşat Demir et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Degradation kinetics of seven organophosphorus pesticides in milk during yoghurt processing

(2011) Li-Yingx Bo et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Organophosphorus Hydrolase (OpdB) of Lactobacillus brevis WCP902 from Kimchi Is Able To Degrade Organophosphorus Pesticides

(2010) Shah Md. Asraful Islam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A polyphasic approach in order to identify dominant lactic acid bacteria during pasta manufacturing

(2010) P. Russo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A comparative study of Saccharomyces cerevisiae sensitivity against eight yeast species sensitivities to a range of toxicants

(2009) Patricia Bi Fai et al.   CHEMOSPHERE

Degradation of organophosphorus pesticides in wheat during cookie processing

(2009) Umran Uygun et al.   FOOD CHEMISTRY

Biodegradation of Chlorpyrifos by Lactic Acid Bacteria during Kimchi Fermentation

(2009) Kye Man Cho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices

(2009) Rosa M González-Rodríguez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Insights into yeast adaptive response to the agricultural fungicide mancozeb: A toxicoproteomics approach

(2009) Pedro M. Santos et al.   PROTEOMICS

Food processing a tool to pesticide residue dissipation – A review

(2008) Geetanjali Kaushik et al.   FOOD RESEARCH INTERNATIONAL

The effect of pyrimethanil on the growth of wine yeasts

(2008) F. Čuš et al.   LETTERS IN APPLIED MICROBIOLOGY