UV-C treatment on physiological response of potato (Solanum tuberosum L.) during low temperature storage
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Title
UV-C treatment on physiological response of potato (Solanum tuberosum L.) during low temperature storage
Authors
Keywords
UV-C, Cold-induced sweetening, Potato tuber, Storage, Gene expression
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 1, Pages 55-61
Publisher
Springer Nature
Online
2016-12-26
DOI
10.1007/s13197-016-2433-3
References
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