Post-translational regulation of acid invertase activity by vacuolar invertase inhibitor affects resistance to cold-induced sweetening of potato tubers

The acrylamide problem: a plant and agronomic science issue

(2012) N. G. Halford et al.   JOURNAL OF EXPERIMENTAL BOTANY

Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies

(2011) Raquel Medeiros Vinci et al.   FOOD CHEMISTRY

Induction of vacuolar invertase inhibitor mRNA in potato tubers contributes to cold-induced sweetening resistance and includes spliced hybrid mRNA variants

(2011) David A. Brummell et al.   JOURNAL OF EXPERIMENTAL BOTANY

Systematic analysis of potato acid invertase genes reveals that a cold-responsive member, StvacINV1, regulates cold-induced sweetening of tubers

(2011) Xun Liu et al.   MOLECULAR GENETICS AND GENOMICS

Natural diversity of potato (Solanum tuberosum) invertases

(2010) Astrid M Draffehn et al.   BMC PLANT BIOLOGY

Tuber-Specific Silencing of the Acid Invertase Gene Substantially Lowers the Acrylamide-Forming Potential of Potato

(2010) Jingsong Ye et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cloning and molecular characterization of putative invertase inhibitor genes and their possible contributions to cold-induced sweetening of potato tubers

(2010) Xun Liu et al.   MOLECULAR GENETICS AND GENOMICS

Suppression of the Vacuolar Invertase Gene Prevents Cold-Induced Sweetening in Potato

(2010) P. B. Bhaskar et al.   PLANT PHYSIOLOGY

Expression of multiple expansin genes is associated with cell expansion in potato organs

(2010) Jieun Jung et al.   PLANT SCIENCE

Heterologous microarray experiments allow the identification of the early events associated with potato tuber cold sweetening

(2008) Paolo Bagnaresi et al.   BMC GENOMICS

Low-acrylamide French fries and potato chips

(2008) Caius M. Rommens et al.   PLANT BIOTECHNOLOGY JOURNAL