Immobilization of β-glucosidase onto silicon oxide nanoparticles and augment of phenolics in sugarcane juice

Immobilization of β-d-galactosidase from Kluyveromyces lactis on functionalized silicon dioxide nanoparticles: Characterization and lactose hydrolysis

(2012) Madan Lal Verma et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Immobilization of glucose oxidase using CoFe2O4/SiO2 nanoparticles as carrier

(2011) Hai Wang et al.   APPLIED SURFACE SCIENCE

Covalent immobilization of β-1,4-glucosidase from Agaricus arvensis onto functionalized silicon oxide nanoparticles

(2010) Raushan Kumar Singh et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Quantitative analysis and recovery optimisation of flavonoids and anthocyanins in sugar-making process of sugarcane industry

(2010) Xinying Li et al.   FOOD CHEMISTRY

Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products

(2010) Joaquim Maurício Duarte-Almeida et al.   FOOD CHEMISTRY

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Selective Covalent Protein Immobilization: Strategies and Applications

(2009) Lu Shin Wong et al.   CHEMICAL REVIEWS

Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage

(2009) Erzheng Su et al.   FOOD AND BIOPRODUCTS PROCESSING

Design of multifunctionalized γ-Fe2O3@SiO2 core–shell nanoparticles for enzymes immobilization

(2009) Thomas Georgelin et al.   JOURNAL OF NANOPARTICLE RESEARCH

Influence of Silica-Derived Nano-Supporters on Cellobiase After Immobilization

(2008) Peng Wang et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Cytoprotective and antioxidant activity studies of jaggery sugar

(2008) M.A. Harish Nayaka et al.   FOOD CHEMISTRY

XPS and AFM Characterization of the Enzyme Glucose Oxidase Immobilized on SiO2Surfaces

(2008) Sebania Libertino et al.   LANGMUIR