Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products

Published 2010 View Full Article

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Title
Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 2, Pages 660-664
Publisher
Elsevier BV
Online
2010-09-20
DOI
10.1016/j.foodchem.2010.09.059

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