Evaluation of genotypic wheat bran varieties for nutraceutical compounds

Title
Evaluation of genotypic wheat bran varieties for nutraceutical compounds
Authors
Keywords
Wheat bran, Steryl ferulate, Tocopherols, Carotenoids, Carbohydrate
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 12, Pages 4316-4324
Publisher
Springer Nature
Online
2016-12-14
DOI
10.1007/s13197-016-2430-6

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