Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (Ilex paraguariensis) fruit using compressed propane and supercritical CO2

Title
Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (Ilex paraguariensis) fruit using compressed propane and supercritical CO2
Authors
Keywords
Pressurized fluids, Propane, Supercritical CO<sub>2</sub>, Antioxidant activity, Minimum inhibitory concentration
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 1, Pages 98-104
Publisher
Springer Nature
Online
2016-12-26
DOI
10.1007/s13197-016-2440-4

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