Postharvest treatment of antioxidant reduces lenticel browning and improves cosmetic appeal of mango (Mangifera indica L.) fruits without impairing quality
Postharvest treatment of antioxidant reduces lenticel browning and improves cosmetic appeal of mango (Mangifera indica L.) fruits without impairing quality
Authors
Keywords
Lenticel browning, Cosmetic appeal, Ascorbic acid, Fruit quality, Enzymes
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