Postharvest treatment of antioxidant reduces lenticel browning and improves cosmetic appeal of mango (Mangifera indica L.) fruits without impairing quality

Linking lenticel discolouration of mango (Mangifera indicaL.) fruit to reversed-phase HPLC profiles of phenolic compounds

(2016) G. W. Du Plooy et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Antifungal efficacy of botanicals against major postharvest pathogens of Kinnow mandarin and their use to maintain postharvest quality

(2014) Md. Jameel Jhalegar et al.   Fruits

In vitro and in vivo activity of essential oils against major postharvest pathogens of Kinnow (Citrus nobilis × C. deliciosa) mandarin

(2014) MD. Jameel Jhalegar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Phenolic Content Pattern, Polyphenol Oxidase and Lipoxygenase Activity in Relation to Albinism, Fruit Malformation and Nubbins Production in Strawberry (Fragaria x ananassa Duch)

(2013) R. R. Sharma et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

Genotypic variation in total phenolics, antioxidant activity, enzymatic activity and quality attributes among kiwifruit cultivars

(2013) R. R. Sharma et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa

(2012) Swati Sharma et al.   Fruits

Lenticels on mango fruit: Origin, development, discoloration and prevention of their discoloration

(2011) H. Rymbai et al.   SCIENTIA HORTICULTURAE

Effect of Preservative Agents on the Respiration Rate of Minimally Processed Potato (Solanum tuberosum cv. Monalisa)

(2008) E. Petri et al.   JOURNAL OF FOOD SCIENCE

Avocado lenticel damage: The cause and the effect on fruit quality

(2007) Kerry R. Everett et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY