UHPLC-ESI-MS/MS for the Quantification of Eight Major Gingerols and Shogaols in Ginger Products: Effects of Ionization Polarity and Mobile Phase Modifier on the Sensitivity

Quantitation of Gingerols in Human Plasma by Newly Developed Stable Isotope Dilution Assays and Assessment of Their Immunomodulatory Potential

(2016) Carola Schoenknecht et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometrics

(2014) Soparat Yudthavorasit et al.   FOOD CHEMISTRY

Development of High-Performance Liquid Chromatography–Time-of-Flight Mass Spectrometry for the Simultaneous Characterization and Quantitative Analysis of Gingerol-Related Compounds in Ginger Products

(2012) Ji Su Park et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Examination of the Pharmacokinetics of Active Ingredients of Ginger in Humans

(2011) Yanke Yu et al.   AAPS Journal

Steamed ginger (Zingiber officinale): Changed chemical profile and increased anticancer potential

(2011) Xiao-Lan Cheng et al.   FOOD CHEMISTRY

4-Shogaol, an Active Constituent of Dietary Ginger, Inhibits Metastasis of MDA-MB-231 Human Breast Adenocarcinoma Cells by Decreasing the Repression of NF-κB/Snail on RKIP

(2011) Ya-Ling Hsu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cyclooxygenase-2 inhibitors in ginger (Zingiber officinale)

(2010) Richard B. van Breemen et al.   FITOTERAPIA

RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars

(2010) Nilesh Pawar et al.   FOOD CHEMISTRY

Protective effect of dietary ginger on antioxidant enzymes and oxidative damage in experimental diabetic rat tissues

(2010) Kondeti Ramudu Shanmugam et al.   FOOD CHEMISTRY

Quantitative Analysis of Ginger Components in Commercial Products Using Liquid Chromatography with Electrochemical Array Detection

(2010) Xi Shao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid LC–TOFMS Separation and Identification of Diarylheptanoids and Gingerol-Related Compounds in Dried Ginger

(2009) Xiang Li et al.   CHROMATOGRAPHIA

Identification and Quantification of Gingerols and Related Compounds in Ginger Dietary Supplements Using High-Performance Liquid Chromatography−Tandem Mass Spectrometry

(2009) Yi Tao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous determination of 6-gingerol, 8-gingerol, 10-gingerol and 6-shogaol in rat plasma by liquid chromatography–mass spectrometry: Application to pharmacokinetics

(2009) Wei Wang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Rapid and Accurate Analytical Method for the Determination of Gingerols in Three Medicinal Gingers (Zingiber officinaleRoscoe) by High Performance Liquid Chromatography

(2008) Xiang Li et al.   ANALYTICAL LETTERS