Identification and Quantification of Gingerols and Related Compounds in Ginger Dietary Supplements Using High-Performance Liquid Chromatography−Tandem Mass Spectrometry

Title
Identification and Quantification of Gingerols and Related Compounds in Ginger Dietary Supplements Using High-Performance Liquid Chromatography−Tandem Mass Spectrometry
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 21, Pages 10014-10021
Publisher
American Chemical Society (ACS)
Online
2009-10-10
DOI
10.1021/jf9020224

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