Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.)

Published 2009 View Full Article

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Title
Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 4, Pages 1544-1549
Publisher
Elsevier BV
Online
2009-09-14
DOI
10.1016/j.foodchem.2009.09.040

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