Impact of Cooking, Proving, and Baking on the (Poly)phenol Content of Wild Blueberry

Published 2013 View Full Article

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Title
Impact of Cooking, Proving, and Baking on the (Poly)phenol Content of Wild Blueberry
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 18, Pages 3979-3986
Publisher
American Chemical Society (ACS)
Online
2013-10-02
DOI
10.1021/jf403366q

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